Easy Recipes

Arni Fricasse (Lamb Fricasse)

2 tablespoons Chopped parsley 1 large Onion -- chopped 1 teaspoon Chopped dill or fennel -- opt. 2 tablespoons Butter Salt and pepper 1 kilogram Lean boneless lamb -- cubed Prepared vegetable *see note 1 cup Hot water -----EGG AND LEMON SAUCE----- 1 1/2 cups Stock 1 Lemon (juice only) 1 tablespoon Cornflour Salt 3 Eggs -- separated Freshly ground white pepper

CousCouswithLamb

-----LAMB----- 1 1/2 pounds Lean Lamb -- cut in 1/" chunks 1 small Butternut Squash, peeled 5 Garlic Cloves -- peeled & cut in 1/" chunks 1 Piece of Fresh Ginger -- cut 1 small Egg Plant -- cut in 1/" chunk the same size as the 2 Carrots, peeled -- cut in 1/" 2 teaspoons Cummin 1 Ripe Tomato, cut in half 2 teaspoons Salt seeds and cut in /" 2 tablespoons Tomato Paste 2 tablespoons Herresse Sauce 1 medium Zucchini -- washed & cut in 1 large Onion -- peeled and sliced chunks 1 1/2 pounds White Turnips -- peeled and 1 can Chick Peas -- cut in 1/ cubes or c -----COUS COUS----- 1/4 teaspoon Pepper 2 cups Instant Cous Cous 1/4 teaspoon Salt 4 ounces Dried Figs -- cut in /" piece 1/3 Stick of Unsalted Butter

CousCouswithLamb1

-----LAMB----- 1 1/2 pounds Lean Lamb -- cut in 1/" chunks 1 small Butternut Squash, peeled 5 Garlic Cloves -- peeled & cut in 1/" chunks 1 Piece of Fresh Ginger -- cut 1 small Egg Plant -- cut in 1/" chunk the same size as the 2 Carrots, peeled -- cut in 1/" 2 teaspoons Cummin 1 Ripe Tomato, cut in half 2 teaspoons Salt seeds and cut in /" 2 tablespoons Tomato Paste 2 tablespoons Herresse Sauce 1 medium Zucchini -- washed & cut in 1 large Onion -- peeled and sliced chunks 1 1/2 pounds White Turnips -- peeled and 1 can Chick Peas -- cut in 1/ cubes or c -----COUS COUS----- 1/4 teaspoon Pepper 2 cups Instant Cous Cous 1/4 teaspoon Salt 4 ounces Dried Figs -- cut in /" piece 1/3 Stick of Unsalted Butter

Easy Lamb Creole Gumbo1

6 oz Ground raw chicken or turkey 1 8-oz container soft-style Cream cheese with chives And onion 1/4 c Shredded carrot 20 3 1/2" wonton wrappers 1 tb Cooking oil Marinara sauce or spaghetti Sauce, warmed

Easy Lamb Creole Gumbo1

2 tablespoons Vegetable oil 1/2 Lemon -- sliced/seeded Flour 2 teaspoons Salt 2 pounds Lamb riblets 1 teaspoon Thyme 2 cans Stewed tomatoes(16oz) 1 Bay leaf 4 cups Chicken broth 1 teaspoon Instant minced garlic 1 cup White wine 1 package Frozen sliced okra(10oz) 1/2 cup Chopped parsley 1 can Black-eyed peas(15oz)

EasyLambCreoleGumbo

2 tablespoons Vegetable oil 1/2 Lemon -- sliced/seeded Flour 2 teaspoons Salt 2 pounds Lamb riblets 1 teaspoon Thyme 2 cans Stewed tomatoes(16oz) 1 Bay leaf 4 cups Chicken broth 1 teaspoon Instant minced garlic 1 cup White wine 1 package Frozen sliced okra(10oz) 1/2 cup Chopped parsley 1 can Black-eyed peas(15oz)

LambandSausageCouscous

3 pounds Lamb shoulder 3 tablespoons All-purpose flour -- cut into 2-in cubes 1/2 teaspoon Salt -- or to taste 6 cups Low-sodium chicken broth Freshly ground black pepper Water 1 tablespoon Olive oil 1 teaspoon Cayenne pepper 1 medium Onion -- quartered 1 tablespoon Ground cumin 4 medium Carrots -- peeled 6 Spicy sausages -- and cut into 1/2-in 2 Celery stalks 2 medium Zucchini -- cut into 4 pieces 1/4 cup Tomato paste 1 1/2 cups Couscous

LambPastaEFagioli

1/4 cup Virgin olive oil -- PLUS 3/4 cup Dried flageolet beans 2 tablespoons Virgin olive oil Red kidney beans 2 pounds Boneless lamb stew meat 4 Sprigs fresh oregano 1 Celery stalk -- finely minced Marjoram -- -=OR=- 1 small Carrot -- finely minced 1 tablespoon -Dried Marjoram 1 tablespoon Finely minced garlic 4 Plum tomatoes 6 cups Veal -- lamb or chicken stoc 3/4 cup Uncooked elbow macaroni -----GARNISH----- 1/2 cup Grated Parmesan cheese Freshly ground pepper -- =OR=- Romano cheese 1 small Onion -- finely minced

NewEnglandLambBake

1 tablespoon Cooking oil Divided 2 pounds Boneless lean lamb 1 Bay leaf 1 Onion -- Chopped 1/2 teaspoon Dried rosemary 1/4 cup All-purpose flour 1/4 teaspoon Dried thyme 5 cups Chicken broth 1/2 teaspoon Salt 2 Carrots -- sliced 1/4 teaspoon Pepper 2 Leeks -- cut into 2 inch 3 Potatoes -- peeled and sliced Pieces 1/4 cup Butter or margarine 2 tablespoons Minced fresh parsley