Easy Recipes

BBQ Biscuit Pie

2 Tb Canola oil 1 lb Ground Venison 1 Small onion, diced 3/4 - 1 Cup of your favorite BBQ sauce :) 1 Can Refrigerated, uncooked biscuits 2 C Cheddar cheese

Buffalo (or beef) Steaks with Chipotle-Coffee Rub

* 3 teaspoons ground coffee * 3 teaspoons ground chipotle pepper (or chipotle chile powder) * 1/4 cup paprika * 2 teaspoons toasted cumin seeds * 3 tablespoons sugar * 1 tablespoon salt * 4 buffalo or beef steaks (8 ounces each)

Chicken w- Leek Sauce

400 gr deboned breast of chicken, salt & pepper, 1 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup chicken stock, 1 cup cream,1 tbsp dry white vermouth, 2 leeks cleaned and cut in rings, 1 finley minced onion, 1 cup roasted wallnuts.

Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups) 2 Tb All-purpose flour 1 Tb Paprika 1 tsp Chili powder 2 tsp Salt 3 Tb Lard 2 Sliced onions 1 Clove garlic, minced 28 oz Can tomatoes 3 Tb Chili powder 1 Tb Cinnamon 1 tsp Ground cloves 1/2 tsp Dry chrushed red peppers 2 cup Chopped potatoes 2 cup Chopped carrots

Cole-Slaw Salad

Ingredients: 100g white cabbage finely shredded 25g sultanas 1/4 tsp ground mustard 1 carrot grated 1 small onion finely cut 25g cadju or peanuts

Garlic Chicken

2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter, 2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine.

Gharithes Me Feta

2 medium, thinly sliced Onion 1/2 cup Olive Oil 2 lbs., peeled and coarsely chopped Tomatoes chopped Parsley 2 teaspoons Salt 1/4 teaspoon Pepper 2 cloves Garlic 2 lbs. raw, shelled and de-veined Shrimp 1/2 lb. Feta Cheese Parsley

Mousaka - Greek Traditional Oven Baked Dish

Ingredients: 1 1/2 lb. Potatoes 1 cup Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoons Butter 3 peeled and chopped Tomatoes 2 teaspoons Salt dash of Pepper 2 tablespoons, toasted Breadcrumbs 3 Eggs Parsley Bechamel Sauce 1/2 lb. Cottage Cheese 1/2 cup Kefalotiri Cheese

PAELLA - Spanish Seafood Fried Rice

1/3 cup of Olive Oil 1 Small Onion, minced 2-3 cloves of garlic, crushed 3-5 tbsps minced fresh parsley 1 generous pinch of saffron 2 tbsps of chicken bullion 3 skinless Chicken Breasts, cut in large chunks 2 green peppers, sliced 1 red pepper, sliced 1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch of it is all you need for taste but a richer color is desired) 8 oz tomatoe sauce 1 tsp sugar 4 cups of rice 7 cups of water salt 1/2 lb - 1 lb shrimp, leave shell on 1 lb scallops

Pineapple flamb

8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted.

Poulet en Papillotte - Chicken packets & mushrooms

Ingredients: 4 skinless, boneless chicken breasts 4 pieces of Canadian Bacon, thinly sliced For the Duxelles**: 1 onion, chopped 1 shallot, chopped 4 oz. mushrooms parsley 2 Tablespoons butter

Quiche

2 pastry pie shells (frozen) 8 oz. spinach (frozen) 16 oz. imitation crab meat (frozen) 1 pt. Half & Half Cream 12 oz. swiss cheese 4 eggs nutmeg 3 tsp. allspice

Saut?ed Chicken, served with a red and green peppe

1 chicken, cut into serving pieces, skin removed 3 Tablespoons of oil 2 slices of bacon, diced 3 onions, finely chopped 1 red pepper, diced 1 green pepper, diced 4 tomatoes, or 1 14.5-16oz can 2 cloves garlic 1/3 cup chicken stock 1 bay leaf 1 thyme sprig 1/2 cup cream 2-4 dashes of Maggi seasoning salt/pepper

Souvlaki Dressing

1 large clove garlic, minced 1 tbs. fresh minced oregano or ? tsp. dried 1 tbs. fresh minced parsley or ? tsp. dried 1 tsp. dry mustard ? tsp. salt 1/8 tsp. fresh ground pepper 4 tbs. fresh lemon juice 1 tbs. honey 8 tbs. olive oil

SPANISH BEEF AND RICE

2 lb. cubed beef steak, cut in small cubes salt and pepper to taste oil for browning 1 medium onion, chopped 1 small green pepper, chopped 1 c. raw rice 2 cans tomatoes 1 tsp. prepared mustard 1 Tbsp. Worcestershire sauce

SPANISH CHICKEN CASSEROLE

Ingredients: 3 chicken breasts 6 corn tortillas 1 can cream of mushroom soup 1/2 c. chicken broth 1/4 c. ripe olives 1 (4 oz.) can chopped green chilies 1 (4 oz.) can small mushrooms salt and pepper to taste 1/2 lb. Cheddar cheese, grated

Stone Soup

Stone Soup 1 lb dry great northern beans or 5 cans great northern beans (reduce water to 3 cups) 6 cups water 1 ham bone ( if available) 1 lb. smoked sausage (cut into bite size) 1 cup carrots (chopped) 1 cup celery (chopped) 1 bay leaf 1/4 cup cilantro 1/4 cup parsley 1 tbs. basil 1/2 tsp. pepper 1/4 tsp. red pepper flakes (optional) 1 stone (cleaned and washed)