Easy Recipes

• 1 cup cooked brown rice
• 1 cup soymilk
• 1/2 cup raisins
• 1/2 cup vegan canned pumpkin
• 1/4 cup vegan fructose
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/8 teaspoon ground cloves
• 1 teaspoon vanilla

Combine all ingredients except vanilla in a 2 or 3 quart saucepan and simmer for 15 - 20 minutes, until mixture starts to thicken. Remove from heat, add vanilla and stir to combine. Can be enjoyed warm or allowed to cool. Mixture will thicken more with cooling. Makes 4 approx. 1/2 cup servings. I actually only used 2 tablespoon of fructose and added some stevia, as I am trying to cut way back on vegan sugars. This satisfied a late night sweet tooth and leftovers the next day were even better.