Easy Recipes

Baby Stuffed Potatoes with Caviar

12 baby potatoes (baked until cooked) 124gms cream cheese 50gms fresh chopped herbs 100gms salmon caviar

Baked Potato Soup

2 large potatoes, baked, peeled and cubed 1 cup onion and celery, chopped 3 tablespoons butter or olive oil 4 cups milk 3 teaspoons salt and pepper 3 tablespoons flour 1 cup grated cheddar cheese ? cup bacon bits ? cup light sour cream Chopped fresh chives to taste

Crispy Potato Tailings

2 large potatoes 3/4 cup milk 2 cups plain Cajun seasoning

Kofta Potato Meatballs

2 medium potatoes, peeled, cubed 350g minced beef or lamb 1 onion, chopped 1 egg, beaten 1 cup fresh breadcrumbs 1 tblspn chopped fresh coriander 1 stick celery, finely chopped 1 clove garlic, crushed Salt and pepper to taste 25g butter 1 tblspn vegetable oil Curry sauce to serve Chopped coriander to garnish

Mediterranean Style Baby Potatoes

8 Gourmet Potatoes, baked, halved 1/2 bunch of baby spinach, wilted 1/4 cup of sliced olives 50g can anchovies 200g ricotta cheese 100g roasted red capsicum Pepper to taste

Mini Potato and Smoked Salmon Pancakes

2 medium size potatoes, peeled and grated 1 small onion, sliced 1 egg 1 tbsp vegetable oil 100gm packet smoked salmon 1 small avocado Fresh chives Salt and pepper to season

Mulligatawny

2 large potatoes peeled and diced 50g butter 1 small chopped onion 1 large diced carrot 1 large sliced and peeled cooking apple 2 heaped tablespoons curry powder 2 tablespoons tomato puree 2 1/2 cups of beef stock 1 lime - grated rind and juice salt and pepper to taste

Potato & Cheese Souffle

2 tblspn butter 2 tspn plain flour 1 large potato 4 eggs, separated 1/4 cup gruyere (Swiss) cheese, grated 1/4 cup sharp cheddar cheese, grated 100g canned salmon, drained Salt and pepper

Potato and Cheese Quickbake

1kg peeled, quartered potatoes 400ml milk 4 egg yolks 250g grated cheese 4 egg whites beaten until stiff salt and pepper to taste

Potato and Fetta Cheese Spread

1 large potato, peeled, cooked, mashed 150g fetta cheese 1/4 cup sour cream 1 tblspn chopped chives 3 tblsn cream cheese Salt and white pepper Extra chives for garnish

Potato Cheese and Herb Croquettes

3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1 1/2 cups plain flour Vegetable oil for frying Salt and pepper to taste

Potato Minestrone

100g finely diced bacon 1 tablespoon olive oil 1 chopped onion 2 cups canned 3 bean mix 400g chopped assorted vegetables 1 cup red wine 300g peeled diced tomatoes 2 litres water 1 bay leaf 1 clove garlic 4 peeled, diced potatoes

Potato Pastries with Roasted Red Onion

2 slices ready-rolled puff pastry 1/2 cup sour cream 1 red onion, peeled and sliced 2 large potatoes, very thinly sliced 1 small tin anchovy fillets, drained Salt and black pepper

Potato Spring Onion Bread

1 1/2 cups plain flour 2 medium potatoes, cooked, mashed 1tspn baking powder 1tblspn vegetable oil 1tblspn chilli oil 1tblspn sesame oil 4 spring onions finely sliced Oil spray

Prawn Baked Potato

6 large baking potatoes salt and black pepper 30 cooked and peeled prawns 1 red onion red and green capsicum

Russian Potato Hors d?oeuvres

10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnish

Soup au Pistou

Pistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g sliced green beans 500g sliced zucchini 1 tablespoon butter 3 litres water and the Pistou you have prepared

Spicy Potato Puffs

1 large potato, cooked and dry mashed 4 tablespoons vegetable oil 1 clove garlic, crushed 1 medium onion, peeled and sliced 1 tablespoon fresh coriander 1 teaspoon ground turmeric Freshly ground pepper to taste 1 teaspoon sugar 500g minced chicken or pork 1 shallot, finely diced Prepared puff pastry sheets

Tantalising Potato and Onion Baji

2 large potatoes, peeled and grated 2 large onions, cut in half then sliced 3 cups cornflour 3 tblspn curry powder 1/3 cup water 1 tspn turmeric 1 tspn salt Pinch white pepper 1 tblspn fennel seeds (optional) Spicy Tomato Dipping Sauce: 1 tblspn Worcestershire sauce 1 tblspn tabasco sauce 1 tspn cumin (optional) 1 cup tomato sauce

Two Potato, Fresh Herb and Smoked Salmon Terrine

4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked salmon 60ml olive oil