Easy Recipes

3 Ring Adventure Soup

2 quarts vegetable stock
9 ounces noodles, fresh or frozen
8 ounces frozen mixed vegetables
1 small zucchini, cut chunky
1 small yellow squash, cut chunky
Salt and pepper to taste
Basic Vegetable Stock
1 medium sweep potato, peeled
1 bunch celery
1 pound carrots, unpeeled
1 large onion
1 acorn squash, peeled
1 large apple, peeled
1 medium pear, peeled
3 ounces tomato paste
1 small zucchini, unpeeled
1 small yellow squash, unpeeled
1 medium turnip, peeled
1 medium corn cob
Sage, to taste
Thyme, to taste

Albondigas Al Chipotle (Mexican Meatball Soup)

1/2 bolillo-type bread, in pieces 1/4 cup milk 5 tomatillos, cleaned and quartered 8 mint leaves, finely chopped 1 small onion, finely chopped 1 garlic clove, peeled and finely chopped 1/4 teaspoon cumin 1/2 kg ground beef salt and pepper, to taste 50 g chihuahua-style cheese, cut in small cubes the following is for the stock 4 large tomatoes, quartered 1 garlic clove, peeled 1 small onion, quartered 1-2 chipotle chili 1/4 cup water 1 teaspoon vegetable oil 4-5 cups chicken broth 1 bay leaf

Apple and Raisin Soup

2 cup Apple juice or cider 2 cooking apples, peeled and cubed 1/4 cup Raisins 2 Inches stick cinnamon 1 tbsp Brown sugar 1 tbsp Brandy

Asparagus Soup with Quail Eggs and Caviar

2 lb fresh green asparagus, trimmed, and cut into 2" pieces 8 cup water 4 tbsp butter 1 cup minced yellow onions 1 cup minced leeks, white part only Salt and freshly-ground white pepper to taste 1 tbsp chopped garlic 1/4 cup all-purpose flour 1 cup heavy cream 1/4 cup Creme fraiche 6 hard-boiled quail eggs, halved 2 oz caviar Chopped chives

Avocado Soup with Shrimp

1 1/2 lb Avocados 2 1/2 cup Stock chicken 1/2 cup buttermilk 1 tbsp lemon juice 1/2 tsp lemon peel, grated 1 garlic cloves, crushed 1/2 lb Shrimp

Avocado Tortilla Soup

2 teaspoons butter
1 onion, sliced
1 cup chicken or beef broth
1 cup water
1/2 teaspoon chopped fresh cilantro leaves
1/4 avocado, peeled and sliced
8 tortilla chips

Avocado-Smoked Salmon Soup

2 avocados 2 tbsp fresh lemon juice 1/2 cup sour cream 3 to 3 1/2 cups chicken broth 1/4 tsp Tabasco 2 ounces smoked salmon

Avocado-Tequila Soup in Watermelon

1 lb avocados, chopped 2 tbsp roughly chopped cilantro leaves 6 cup chicken stock, preferably homemade, chilled 1 serrano pepper 1 cup freshly squeezed orange juice, from 2 oranges 1/4 cup Tequila, preferably aged Salt, to taste 1/2 tsp grated orange zest 1 Watermelon

Bacon and Egg Chowder

5 slices side bacon 2 stalks celery, chopped 2 potatoes and carrots, peeled and diced 1 onion, chopped 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 tsp dried marjoram 1/4 tsp salt Pinch pepper 2 tbsp all-purpose flour 3 cups milk 1 cup chicken stock 4 hard-cooked eggs

Banana Soup

1 qt. mutton stock 1 stalk escallion 12 green bananas 1/2 hot pepper 1 jigger white rum 1 cup grated coconut

Bean and Bacon Soup

2 cup beans(dried) 1 tsp Salt 1/2 tsp Pepper 4 bacon slices, cut in squares 4 carrots, chopped 4 celery stalks, chopped 1/2 tsp Thyme (dried) 1 garlic clove, minced 4 oz Can of tomato paste 2 tbsp Olive oil 1 Onion, chopped 1 tbsp Wine vinegar

Beef and Vegetable Soup

2 tablespoons vegetable oil 1 lb beef stew meat, cut into 1 inch pieces 1 cup finely chopped onions 2 garlic cloves, minced 1 (14 1/2 ounce) can whole tomatoes, drained (juices reserved) 4 boiling potatoes, cut into 1-inch cubes (about 1 1/4 pounds) 1 cup chopped celery 1 cup sliced carrots 1 cup pearl barley 1 cup shredded green cabbage 2 bay leaves 1 teaspoon dried basil 5 1/2 cups canned beef broth 2 cups water 2 (10 ounce) packages frozen mixed vegetables salt and pepper

Beef Goulash

1 lb beef stew meat, cut into 1"cubes 1 med onion,chopped 2 tsp cooking oil 1 can beer (1 1/2 cups) 3/4 cup water 1/4 cup tomato paste 1 tbsp Hungarian paprika 1/4 tsp salt 1/4 tsp caraway seed 1/4 tsp pepper 1 lb potatoes 1 can (8 oz) sauerkraut 2 tbsp snipped parsley

Beef Vegetable Soup

1 lb beef stew meat, cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tbsp margarine 1 1/2 tsp salt 1/2 tsp black pepper

Beef-Cheesey Meatball Soup

2 cup water 1 can whole kernel corn 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onions 2 beef bouillon cubes 2 tsp Tabasco sauce 1 jar Cheez Whiz (16 oz) Meatballs: 1 lb ground beef 1 egg 1/4 cup bread crumbs 1/2 tsp salt 1/2 tsp Tabasco sauce Ground black pepper to taste

Beet Borscht (soup)

1 can sliced or diced beets
1/2 cup meat broth or water
2 tablespoons grated onion
3 tablespoons cider vinegar
1/2 pint sour cream
Chopped parsley

Bogracs Gulyas

4 tb bacon fat 5 Onions coarsly chopped 2 Pepper, green bell chopped 3 Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 lb Beef stewing in 1" cubes Pepper to taste Salt to taste 6 oz Tomato paste Sour cream

Brandy, Pear-Almond Soup

1/4 cup cooking oil 1/2 cup minced onion 1/2 cup minced celery 4 pears, peel/seed/core 1/2 cup blanched almonds 1/2 cup pear brandy or sherry 4 cup vegetable stock 1 tsp fresh thyme 1 tbsp fresh sage Salt and pepper, to taste

Broccoli Cheese Soup

4 chicken bouillon cubes
4 cups water
2 cans cream of chicken soup
1 (10 to 12 ounce) box chopped broccoli
1 1/2 cups raw potatoes, diced
1 small onion, chopped
1 pound Velveeta cheese

Broccoli Soup with Potato and Cheddar

1 tbsp olive oil 3/4 pound broccoli, chopped 1 large potato, chopped 1 leek, chopped 2 shallots, chopped 2 cups chicken stock 1 tsp dried thyme 1 tsp dried oregano 1/2 tsp curry powder 2 tsp Dijon mustard 1 cup milk 1/3 cup shredded cheddar cheese