Easy Recipes

Shrimp Chicken And Bacon

1/4 Pound BACON -- CUT IN 1/4" DICE 2 Teaspoons FINELY MINCED ONION 1 Cup DRY WHITE WINE 1 Teaspoon CELERY SEEDS 1 1/2 Pounds BONELESS SKINLESS 1 Cup CHICKEN BREASTS -- 1"STRIPS 1 Teaspoon ANISE OR FENNEL SEEDS 3 SPRIGS FRESH TARRAGON LEAVES OR 1 TB DRIED 12 RAW JUMBO SHRIMP CLEANED 5 cups FISH STOCK OR CHICKEN BROTH 2 cups BROCCOLI FLORETS 3/4 cup MILK 1 tablespoon FINELY MINCED GARLIC SALT AND FRESHLY GROUND PEP

SHRIMP, CHICKEN AND BACON IN A POT

1/4 pound Bacon -- cut in 1/4-in dice 1 cup Dry white wine 1 1/2 pounds Chicken breast meat -- cut into 1-in strips 12 Raw jumbo shrimp -- peeled and deveined 5 cups Fish stock or chicken broth 1 tablespoon Finely minced garlic 2 teaspoons Finely minced onion 1 teaspoon Celery seed 1 teaspoon Aniseed or fennel seed 3 Sprigs fresh tarragon -- leaves only, chopped 1 tablespoon -Dried tarragon leaves 2 cups Broccoli florets 3/4 cup Milk Salt -- to taste Freshly ground pepper -- to taste 2 tablespoons Unsalted butter

SHRIMP-AND-CHICKEN CURRY

1 cup Chicken stock -- OR low-sodium chicke 1 cup Clam juice 1 tablespoon Vegetable oil 3 Italian sausages -- cut into 1-in slices 1 medium Onion -- finely diced 1 1/2 cups Uncooked long grain rice 2 Jalapeno peppers -- seeded and finely mi 4 tablespoons Curry powder 1/2 teaspoon Thread saffron 1/2 teaspoon Ground coriander 1/4 teaspoon Fennel seeds 1/4 teaspoon Ground cumin 2 tablespoons Chopped fresh dill -- -=OR=- 1 tablespoon -Dried dill 2 pounds Chicken breast meat -- cut into 6 pieces 1 cup Unsweetened coconut milk -- Canned or Fresh (if unavailable -- use all stock) 12 Jumbo shrimp -- peeled and deveined 12 Clams 12 Mussels -----CONDIMENTS----- Lemon pickle -- optional Garlic pickle -- optional Mustard Seeds -- optional Papaya Chutney -- optional RECIPE)

TEXIANASHRIMPANDRICE

1 1/2 pounds Large shrimp 3 tablespoons Oil -- preferably canola or 2 medium Onions -- chopped 2 Garlic cloves -- minced 1 large Green bell pepper -- chopped 1/4 cup Roasted green chile -- preferably Poblano o fresh or frozen 1 teaspoon Cumin seeds -- toasted and 1 teaspoon Dried oregano -- preferably 1 teaspoon White pepper 1 teaspoon -- salt 1 Bay leaf 1 1/2 cups Rice -- uncooked 3 cups Shrimp or seafood stock 2 tablespoons Fresh lemon juice 6 Green onions -- sliced 1/2 cup Cilantro -- chopped