Easy Recipes

Preparation: 20 minutes, - cook time: 20 minutes 3 ounces ramen noodle soup mix, any flavor 2 large avocados, peeled and coarsely chopped 2 tbsp lime juice 3 small green onions, sliced 1/2 cup sour cream 1 tbsp Wasabi powder 3/4 tsp salt 1 pound cooked shrimp, peeled and coarsely chopped 1 napa cabbage or Chinese cabbage, shredded 1 small salad cucumber, diced 4 plum tomatoes, each cut into thin wedges
Remove flavor packet from soup mix and reserve for another use. Bake noodles in a shallow pan at 350?F 20 minutes or until golden brown. Remove from oven and set aside. Mash avocado and lime juice with a fork. Stir in green onions, sour cream, wasabi powder and salt until blended. Toss together shrimp, cabbage, and cucumber; place on a large serving platter. Top with avocado dressing; sprinkle with noodles. Arrange tomato wedges around salad. Serve with pita wedges or tortilla chips.