Easy Recipes

Cabbage Salad I

1/2 medium head cabbage, chopped 2 carrots, shredded 1 green onion, chopped 1/2 cup mayonnaise salt and pepper to taste

Cajun Crab Soup

1/2 cup unsalted butter 1 onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups clam juice 2 cups chicken broth 1 (10 ounce) package frozen white corn 1 teaspoon salt 1/2 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/4 teaspoon ground cayenne pepper 2 cups heavy cream 1 pound lump crabmeat, drained 4 green onions, chopped

Cajun Deviled Eggs

6 eggs 2 tablespoons mayonnaise 1 teaspoon prepared Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper

Cajun Grilled Corn

6 ears corn, husked and cleaned 1/2 cup butter, softened 6 tablespoons Cajun seasoning

Cajun Pork Chops

1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon ground sage 1 teaspoon Creole seasoning 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 4 (1/2 inch thick) boneless pork chops 2 teaspoons olive oil

Calabrese Style Spaghetti

1 (6 ounce) package spaghetti 1/2 cup butter 2 tablespoons minced garlic 1 cup grated Romano cheese

Camp Chili

3 pounds ground beef 3 onions, chopped 10 cloves garlic, minced 3 (15 ounce) cans pork and beans 3 (15 ounce) cans kidney beans 1 (14.5 ounce) can stewed tomatoes 3 tablespoons chili powder 1 (12 fluid ounce) can or bottle beer salt and pepper to taste 3 cups uncooked rice

Campfire Banana Splits

6 large bananas, unpeeled, stems removed 2 cups semisweet chocolate chips 1 (10.5 ounce) package miniature marshmallows

Canadian Bacon Macaroni and Cheese

1 cup elbow macaroni 6 strips Canadian-style bacon 2 tablespoons margarine 2 1/2 tablespoons all-purpose flour 1 cup canned tomatoes, half-drained 1 cup shredded Cheddar cheese

Canadian Style Chop Suey

2 cups elbow macaroni 1 onion, diced 1 green bell pepper, diced 1 pound ground Italian sausage 1 (4.5 ounce) can mushrooms, drained 1 (14 ounce) can stewed tomatoes

Candied Apples I

8 apples 3 cups white sugar 1/2 cup white corn syrup 1/2 cup water 8 cinnamon red hot candies 1 teaspoon red food coloring

Candied Apples II

15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring

Candied Apples III

1 2/3 cups cinnamon red hot candies 2 tablespoons water 12 apples

Candied Carrots

1 pound carrots, cut into 2 inch pieces 2 tablespoons butter, diced 1/4 cup packed brown sugar 1 pinch salt 1 pinch ground black pepper

Candied Sweet Potatoes

4 pounds sweet potatoes, quartered 1 1/4 cups margarine 1 1/4 cups brown sugar 3 cups miniature marshmallows, divided ground cinnamon to taste ground nutmeg to taste