Easy Recipes

Chicken & Dumplings

6 1/2 cups Water Divided 1/2 teaspoon Pepper 4 (8 Oz.) Chicken Breast 1 teaspoon Lemon Juice Halves 4 Drops Hot Sauce 1 1/2 cups Sliced Mushrooms 10 milliliters Garlic Minced 3/4 cup Diced Carrots 1 1/4 cups + 2 T. Flour -- Divided 2 tablespoons Chopped Onion 1 teaspoon Baking Powder 3/4 teaspoon Poultry Seasoning 1/2 cup Skim Milk 1/2 teaspoon Salt

CHICKEN & SAUSAGE GUMBO (CROCKPOT)

1/3 cup All-purpose flour 1/3 cup Cooking oil 3 cups Water 12 ounces Fully cooked smoked sausage -- links, sliced and 2 cups Chopped cooked chicken 2 cups Sliced okra OR one 10-oz -- package frozen whole 1/2 Inch thick 1 cup Chopped onion 1/2 cup Chopped green pepper 1/2 cup Chopped celery 4 Cloves garlic -- minced 1 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Ground red pepper -- Hot cooked rice

Chicken And Dumplings1

***CHICKEN STEW*** 4 pounds Chicken cut into pieces 3 cups Water 2 cups Strong chicken broth 1 teaspoon Salt 1/4 teaspoon White pepper 1/4 teaspoon Cayenne pepper 1 Garlic clove -- minced 1 1/2 Celery ribs 1 large Onion -- halved 2 tablespoons Parsley -- chopped ***DUMPLINGS*** 2 cups Flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1/4 teaspoon Baking soda 3 tablespoons Shortening 1 cup Buttermilk 3 tablespoons Flour -- mixed with 1/3 cup Water

Chicken And Sausage In Tomato Sauce1

1/4 Cup Olive Oil 4 Each Lg Cloves Garlic,Coarse Chop 2 1/2 Pounds Sweet Ital. Sausage Links 1 1/2 Pounds Hot Ital. Sausage Links 4 Each Chicken Legs 4 Each Chicken Thighs 56 Ounces (2 cns) Tomatoes 6 Ounces (1 can) Tomato Paste Salt And Pepper To Taste 1/2 Tablespoon Dried Basil 1/2 Cup Dry Red Wine Chopped Fresh Parsley

CHICKEN DIVAN CASSEROLE

1 1/2 pounds Chicken breast halves Skinned 6 cups Water 1 Bouquet Garni* 20 ounces Frozen broccoli spears 2 tablespoons Corn oil margerine 1/4 cup (+ 1 Tb) All purpose flour 1/2 cup Evaporated skim milk 3 tablespoons Cooking sherry 1/2 teaspoon Salt 1/8 teaspoon White pepper 1/4 cup Grated parmesan cheese Divided

ChickenAcapulco

4 pounds Frying chicken pieces 1 tablespoon Vegetable oil 3 Carrots -- diced 1 Onion -- minced 7 Inch zucchini -- diced 2 Cloves garlic -- minced 1/4 cup Raisins 6 Peppercorns 3 Whole jalapeno peppers 1/2 pound Chorizo sausage Garnish: 2 cups Chicken broth 1 Whole orange -- halved and 10 ounces Can tomatoes and green sliced

ChickenCacciatoria

1 Chicken -- cut up 28 cans Tomatoes 10 milliliters Garlic -- peeled 8 Pearl onions -- peeled 1/4 cup Flour 6 Tomato paste 2 teaspoons Salt 2 teaspoons Sugar 1/8 teaspoon Pepper 1 Bay leaf 1/4 cup Oil

ChickeninaPot

2 each Chickens, frying -- quartered 1/2 cup Olive oil 1 each Onion, lg -- minced 1 each Clove garlic -- minced 1 teaspoon Salt 3/4 teaspoon Pepper 1 each Tomato, med -- chopped 1/2 cup White wine -- dry

ChickenMix1

11 pounds (4 Med) Cut Up Fryers 4 quarts Cold Water 3 tablespoons Parsley Flakes 4 Med Carrots -- Peeled &Chopped 4 teaspoons Salt 1/2 teaspoon Pepper 2 teaspoons Basil

DrunkenMexicanChicken(PolloBoracho)

1 Broiler-fryer chicken -- cut 1/4 teaspoon Garlic powder -- into serving pieces 1 teaspoon MSG 1/4 cup Corn oil 16 ounces Can tomatoes -- chopped (or 1 1/4 teaspoons Salt fresh ones) 1 teaspoon Paprika 1 large Onion -- sliced 3/4 teaspoon Ground black pepper 5 medium Zucchini -- sliced 1/2 teaspoon Crushed oregano 1 cup Red Burgundy wine 1/2 teaspoon Cumin seed

HungarianChickenPaprikas

3 To 31/2 lb. chicken (cut 1 cup Sour cream -- into serving pieces) 2 medium Onions (chopped) 1/2 teaspoon Of parsley flakes 1 large Green pepper (chopped) 1 teaspoon Of black pepper 1 large Tomato (chopped) Salt (to taste) 1 Tablespoon -- sweet paprika 3/4 cup Of water

KenyanBeanStew

1 cup dried beans 4 cups boiling water 1 pound beef stew meat -- cut in 1" cubes 2 tablespoons oil 1 large onion -- chopped coarsely 2 large potatoes -- pared & cubed 3 ribs celery -- cut in 1" slices 3 medium carrots -- pared & sliced 1 cup corn -- fresh or frozen 1 teaspoon curry powder or Berbere 1 1/2 teaspoons salt 1 cup boiling water 1/2 pound brussel sprouts -- fresh or frozen

Kuritsa S Paprikoy (Chicken Paprikash)

2 tablespoons Butter -- sweet Salt -- to taste 1 Onion, large -- chopped Pepper -- to taste 3 tablespoons Paprika 1/4 teaspoon Marjoram 3 tablespoons Oil 1 cup Chicken stock 1 Chicken -- 4 lb 2 tablespoons Sour cream 1 Pepper -- green bell 3 tablespoons Cream -- heavy 1 Pepper -- red bell 1 tablespoon Parsley -- fresh 4 Tomato -- large Approx. Cook Time: 1:00 Melt

Poulet a la Montrachet (Chicken and Mushrooms in Cream Sauc

1 Free-range chicken (4 lb) 8 ounces Small spring carrots 1 Bay leaf 8 ounces Small onions (pickling size) Salt -- black pepper 8 ounces Button mushrooms 1/4 pint White burgundy I oz butter 2 large Egg yolks 1 Long branch tarragon or 1/2 pint Double cream 1 Sprig each thyme, rosemary

PouletChasseur

2 Chickens (3-1/2 to 4 lbs ea) 2 cups Low-sodium chicken broth -- cut up Salt and pepper -- as desired 2 Bay leaves 1/3 cup Cooking oil 1/2 pound Bacon -- cut into 1/2-in cube 2 medium Onions 1/2 pound Mushrooms -- sliced peeled and roughly diced 1/4 cup Brandy 2 medium Carrots -- roughly diced 1/4 cup Milk 1 Celery stalk -- roughly sliced 1/4 cup Cream 1 tablespoon Minced garlic 1 tablespoon Chopped fresh tarragon 4 tablespoons All-purpose flour

SUPER BOWL SUBS

1 loaf (16 inches long) Italian bread 1 med. avocado, mashed 1 tbsp. lemon juice 1 tbsp. mayonnaise 1/2 tsp. salt 1/4 tsp. hot pepper sauce 1 clove garlic, minced 8 oz. cooked turkey meat 7 oz. sliced Monterey Jack cheese 2 med. tomatoes, sliced 1/4 c. chopped scallion 1 (4 oz.) can sliced green chilies, drained and cut into strips 12 pitted ripe olives, sliced (optional)

TURKEY SALAD FOR 180

19 shell macaroni 20 lbs. turkey, diced 12 c. diced celery 20 c. grapes (green) 6 tsp. onion 4 pts. cream, whipped 3 1/2 qts. Miracle Whip 2 bottles French dressing 1 1/2 c. sugar Salt and pepper to taste 4 c. slivered almonds

TURKEY - DRESSING SUPREME FOR 100

9 lb. bread cubes 1 1/3 c. turkey drippings 1 c. celery 2/3 c. onion 2 tbsp. salt 1 1/4 tsp. pepper 1 1/4 tsp. thyme 2 1/2 tbsp. poultry seasoning 2 qts. turkey broth 13 lbs. cooked turkey 2 1/2 c. margarine 1 qt plus 1/2 c. flour 2 tbsp. salt 1 1/2 gallons turkey broth

Turkey-MacaroniChili

2 tablespoons Cooking oil 1 package Fresh ground turkey Onion, medium -- chopped Green pepper -- chopped 2 1/2 cups Chicken broth 1 package Elbow macaroni-7 oz uncooked 1 can Tomato sauce 15 oz. 1 tablespoon Vinegar 1 1/2 teaspoons Sugar 1 teaspoon Chili powder 1 teaspoon Garlic salt 1/4 cup Grated parmesan cheese 2 tablespoons Grated parmesan cheese 1 tablespoon Parsley

TurkeyChiliMacaroni

MAINPOUL.ZIP 1 - l 1/4 lb pkg fresh ground