Easy Recipes

BraisedPorkLoinforaFeijoada

1 Pork loin (10" cut) -- about 4 Tabasco sauce -- lbs. 1 Lemon 1/4 cup Shortening 1 Clove garlic 1 Bay leaf

HAM LOAVES (200)

30 lbs. ground ham 10 lbs. ground beef 10 lbs. ground pork 40 eggs 20 c. oatmeal 20 c. milk 2 tbsp. pepper GLAZE: 10 c. brown sugar 3 c. vinegar 3 c. water 6 tsp. dry mustard

PorkBraisedwithCeleryAvgolemono

1 Bunch celery 3 pounds Lean shoulder or leg of pork 2 tablespoons Flour 4 tablespoons Butter or margarine 2 Egg yolks 1 Onion -- finely chopped 1 1/2 Lemons (juice only) Salt & freshly ground pepper Parsley or celery leaves 3 cups Hot water (approximately)

PorkCollioureStew

4 pounds Pork shoulder 2 tablespoons Grated horseradish -- trimmed of fat, cut into 1-in cubes 1/2 cup Fresh lemon juice 1/2 tablespoon Salt 4 cups All-purpose broth 1/2 teaspoon Ground black pepper low-sodium chicken broth 1/4 cup Vegetable oil 2 Bay leaves 1 medium Onion 4 Sprigs fresh thyme -- -=OR=- peeled and roughly chopped 1/2 teaspoon -Dried thyme 2 tablespoons Flour 1/2 cup Whipping cream 2 cups Dry white wine 3 medium Parsnips -- peeled 1/4 cup Tarragon vinegar and cut into 1-in rounds

Port&Kraut

3 pounds spareribs -- in serving pcs. 2 teaspoons salt 1/4 teaspoon pepper 1 can sauerkraut -- undrained 2 medium carrots -- shredded 1 unpared tart apple -- finely chopped 1 1/2 cups tomato juice 2 tablespoons brown sugar 2 to 3 t. caraway seed

RedBeansandRicewithSmokedSausage

1 pound Dried red beans 1 each Garlic clove chopped 1 1/2 pounds Smoked sausage cut 1 teaspoon Dried thyme Into chunks 1 teaspoon Ground pepper 8 ounces Smoked ham shanks 1/2 teaspoon Sage 1 each Large onion chopped 1 pinch Cayenne pepper Salt Freshly cooked rice

Sarma

2 large Cabbage heads 1/2 teaspoon Pepper Boiling water 1 teaspoon Paprika 6 slices Bacon -- chopped 2 teaspoons Worcestershire sauce 1 large Onion -- chopped 3/4 pound Ground beef 1 can Tomato soup (10 1/2 oz size) 3/4 pound Ground pork 2 Eggs 3/4 pound Ground ham 2 teaspoons Salt 2/3 cup Cooked rice