Easy Recipes

Strawberry Pineapple Cream Pie

Pastry for single-crust pie 1 (3- or 3 1/8-ounce) box regular vanilla pudding mix 1 1/4 cups milk 1 (8 1/4 ounce) can crushed pineapple 1 teaspoon vanilla extract 1/2 cup whipping cream 3 cups fresh strawberries 2 tablespoons granulated sugar 2 teaspoons cornstarch Red food coloring (optional) Unsweetened whipped cream

Sugar Cream Pie I

1 cup granulated sugar 1/2 cup minus 1 tablespoon flour 1 pint heavy cream 1 unbaked 9-inch pie shell 3 tablespoons butter

Sugar Cream Pie II

1 (10-inch) pie shell, baked 1 cup granulated sugar, divided 2 1/2 cusp half-and-half 1 drop yellow food coloring Dash of salt 4 tablespoons cornstarch 1 teaspoon vanilla extract 1/2 cup butter or margarine Ground nutmeg

Sugar Pie

1 (9-inch) unbaked pie shell Combine and mix well: 3 eggs, beaten 1 1/2 cups granulated sugar 1/2 cup butter 1 1/2 cups light cream (half-and-half) 1 teaspoon lemon extract

Sweet Potato Cobbler I

3 large sweet potatoes, uncooked 1/2 cup (1 stick) butter or margarine 1 1/2 cups granulated sugar 1/2 teaspoon nutmeg 1/2 teaspoon salt Dumplings or Crust 2 cups all-purpose flour Pinch of salt 1 tablespoon shortening Milk or water

Sweet Potato Cobbler II

2 cups water Dash salt 1/3 teaspoon nutmeg 2 cups granulated sugar 2 large sweet potatoes, peeled and diced 3/4 cup all-purpose flour 3 tablespoons cold water 3 tablespoons vegetable oil 1/4 to 1/2 cup (1/2 to 1 stick) butter or margarine

Syrup Custard

1 cup sugar cane syrup 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine 3 eggs 1/4 teaspoon baking soda 1 tablespoon flour Pinch of salt Dry orange peel, grated

Traditional Coconut Cream Pie

1/3 cup granulated sugar 1/3 cup cornstarch 2 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 3 cups milk 1 tablespoon butter 2 teaspoons vanilla extract 1 1/4 cups sweetened coconut flakes 1 baked 9-inch pie crust, cooled Whipped topping Toasted coconut

Vanilla Cream Pie with Variations

2/3 cup granulated sugar 1/2 teaspoon salt 2 1/2 tablespoons cornstarch 1 tablespoon flour 3 cup milk 3 egg yolks, slightly beaten 1 tablespoon butter 1 1/2 teaspoons vanilla extract

Vanilla Creme Pie

1 baked pastry shell 2 cups milk 1/3 cup flour 1/4 teaspoon salt 2/3 cup granulated sugar 3 egg yolks 1 tablespoon butter 1 teaspoon vanilla extract

Vinegar Cobbler

3 cups all-purpose flour 1/2 teaspoon salt 1 cup shortening 1/2 cup cider vinegar 2 cups granulated sugar 2 teaspoons vanilla extract

Weight Watcher Cobbler

2 (16 ounce) bags of any frozen fruit 1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7-Up

White Chocolate Raspberry Cream Pie

Serves 8. 1 1/2 cups cold milk 2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling 1 (8 ounce) container COOL WHIP Whipped Topping , thawed 3/4 teaspoon grated lemon peel 1 cup fresh raspberries 1 (6 ounce) HONEY MAID Graham Cracker Pie Crust

Wine Tart

140 g Plain flour (5 oz)
1/2 ts Sugar
1 ts Baking powder
3 tb Milk
60 g Unsalted butter (2 1/4 oz)
Butter and flour for the 1 ds Salt - tart tin
120 g Caster sugar (4 oz)
100 ml Good dry white wine (scant 1 ts Ground cinnamon - 1/4 pint)
10 g Plain flour (1/4 oz)
15 g Butter (approx. 1/2 oz)

Yogurt Pie

2 (8 ounce) containers any flavor yogurt desired 1 (6 ounce) container frozen whipped topping, thawed 1 (9-inch) graham cracker pie crust

Zucchini Crisp

1/2 cup butter or margarine 1/4 cup brown sugar, firmly packed 1/4 cup granulated sugar 1 cup flour 4 cups peeled, cored and sliced zucchini 1/2 cup lemon juice 1/2 teaspoon nutmeg 1 teaspoon cinnamon 3/4 cup granulated sugar