Easy Recipes

All-American Pie Pastry

1 1/4 cup all-purpose flour 1/2 tsp salt 1/3 cup frozen lard or shortening cut into bits 3 tbl ice water

Almond Baklava (Baklavas Me Amygdala)

1 3/4 lb Baklava phyllo leaves 4 cup Almond crumbs 1 1/4 cup Butter 1/2 cup Sugar 1 tsp Cinnamon Syrup 4 cup Sugar 3 cup Water 1/2 cup Honey 1 stk cinnamon 5 whl cloves, up to 6

Almond-Plum Tart

1 1/4 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup shortening
3 to 4 tablespoons cold water
8 to 10 plums
1 cup finely ground almonds
1/3 cup sugar
1 egg
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
2 tablespoons butter
1/3 cup currant jelly, melted

Amaretto Apple Crisp

1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/4 cup chilled butter or stick margarine, cut into small pieces 3 tablespoons slivered almonds, toasted 7 cups sliced peeled Granny Smith apples (about 3 pounds) 1/3 cup amaretto (almond-flavored liqueur) or apple juice

Ambrosia Cream Pie

1 (11 ounce) can mandarin orange segments, well drained 1 (8 ounce) can crushed pineapple, well drained 1 cup milk 1 small box vanilla instant pudding and pie filling mix 1 cup frozen nondairy whipped topping thawed 1/2 cup sweetened coconut flakes 1 (6 ounce) crumb pie shell Additional whipped topping (optional) Additional coconut (optional)

Apple and Almond Pastries

1 lb Pack chilled puff pastry A little beaten egg 3 x Red-skinned dessert apples 1 1/2 oz Butter, melted 1 tbl Icing sugar 6 oz Marzipan

Apple Bourbon Pie

1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped pecnas or walnuts toasted 1 pkt refrigerated piecrusts (15z) 2 tsp apricot preserves melted 1 tbl buttermilk 1 tbl sugar

Apple Cheese Tart - Phyllo

6 sht phyllo dough 1 tbl melted butter 2 tbl light raspberry jam spread 1 cup lowfat ricotta cheese 6 tbl granulated sugar divided 1 tbl grated lemon rind 1 x egg 4 med peeled apples thinly sliced 1/2 tsp ground cinnamon

Apple Crisp I

8 baking apples 1 cup brown sugar 1 teaspoon cinnamon 3/4 cup flour 1/2 cup butter 1/2 cup water

Apple Crisp II

Posted by jerseyjan at recipegoldmine.com May 20, 2001 8 green apples, peeled, cored and cubed About 1/4 cup flour About 1/2 cup granulated sugar 1 to 2 teaspoons cinnamon Mix flour, sugar and cinnamon together. Mix flour mixture with apples. Toss into 9-inch square greased pan. Crumb Mixture 1 cup walnuts, chopped 1/2 cup flour 1/3 cup brown sugar 1/3 cup granulated sugar 1 1/2 teaspoons cinnamon 1/2 cup butter

Apple Crisp III

8 apples - golden delicious and Granny Smith combined 1 tablespoon lemon juice Cinnamon 3/4 cup granulated sugar 1/2 cup flour 1/2 cup (1 stick) butter

Apple Danish Pastries

pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup Milk scalded Sugar 2 tsp Salt 1 1/3 cup Butter or margarine divided 1/2 tsp Lemon extract 3 x Eggs beaten 4 1/2 cup All-purpose flour 1 can (20 ozs.) sliced apples 3 tsp Cinnamon

Apple Dumpling Crisp

8 medium apples 1 1/2 cups granulated sugar 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1 stick (1/2 cup) margarine 1/2 cup all-purpose flour

Apple Dumpling Dessert

4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING 8 cup Tart apples, chopped/peeled 1/4 cup Sugar 3/4 tsp Ground cinnamon SYRUP 2 cup Water 1 cup Packed brown sugar Whipped topping OR vanilla ice cream, optional Mint leaves, optional

Apple Gingerbread Cobbler

4 medium apples, sliced 1/2 cup firmly packed brown sugar 1 tablespoon lemon juice 1/4 teaspoon cinnamon 1 cup plus 3 tablespoons water 2 tablespoons cornstarch

Apple Kuchen - Philadelphia Orchestra Cookbook

1 x Yellow cake mix 1/2 cup Butter, softened 1 x 20-ounce can pie apples, drained 1 tsp Cinnamon 2 x Egg yolks 1 cup Sour cream

Apple Mincemeat Pie

9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cups) 3/4 cup raisins 1 cup unsweetened apple juice 1 pkt sugar free lemon jello (4 serving) 1 pkt sugar free vanilla Cook and Serve pudding (4 serving) mix 1 tbl Apple Pie Spice 2 tsp cider vinegar 1 tbl Brown Sugar Twin

Apple Pandowdy

4 cups sliced apples 1 cup brown sugar 1/4 cup flour 1/2 teaspoon salt 1 tablespoon cider vinegar 1 tablespoon butter 3/4 cup water 1 teaspoon vanilla extract

Apple-Almond Pastries

1 1/3 cup All-purpose flour 1/2 tsp Salt 1/2 cup Margarine 1 cup Apples -- sliced thin 3 tbl Sugar 2 tbl Almonds -- sliced 3 tbl Apricot preserves -- or Peach

Apple-Apricot Pastries

Safflower oil for coating Baking pan 2 cup Thinly sliced green apples 1/2 cup Dried currants 2 tbl Lemon juice 1 tsp Vanilla extract 1/2 cup Date sugar 3/4 tsp Cinnamon 1/2 tsp Nutmeg 3/4 cup Ground almonds 8 sht filo 1/3 cup Melted unsalted butter 1/2 cup Apricot preserves