Easy Recipes

Tuna, Olive and Feta Pizza

220 gram Lon Life pizza base 2 tbsp sundried tomato paste 1 tbsp fresh basil, finely chopped 2 cloves garlic, finely chopped 2 tomatoes, skinned and sliced 185 gram can tuna in water, drained 100 gm Feta cheese, roughly cut into chunks 50 gm black pitted olives, 4 anchovies, cut into 4 pieces

Turkey Lasagna

1 (16 oz) package lasagna noodles, no-boil 1 tbsp vegetable oil 1/2 tsp garlic, minced 2 stalks celery, chopped 1 onion, chopped 2 cups cooked and chopped turkey 1 cup cooked and chopped broccoli 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 cups milk Salt black pepper to taste 1 cup shredded Mozzarella cheese

Turkey Ragu with Pasta

1 medium onion 2 carrots 1 celery rib 1 red bell pepper 3 garlic cloves 1 tsp unsalted butter 1 tsp olive oil 1 pound lean ground turkey 1 tsp dried rosemary, crumbled 1/4 tsp dried oregano, crumbled 1/2 cup dry red wine two 14-ounce cans crushed tomatoes in thick pur?e 1 tbsp tomato paste 1 3/4 cups beef broth 2 pinches cinnamon, or to taste 1 pound dried spiral-shaped pasta such as fusilli Finely chop onion, carrots, celery, and bell pepper. Mince garlic.

water pasta

1 pound all-purpose flour - water to the water level for 1 pound flour

WhiteLasagna

***NOODLES 8 lasagna noodles ***COTTAGE CHEESE MIXTURE: 2 cups nonfat cottage cheese -- prefer low-fat 1 cup light cream cheese 1 cup nonfat sour cream 1 cup nonfat mayonnaise 1/2 cup parsley -- fresh minced ***CHICKEN/VEGETABLES: 4 cups chicken breasts without skin -- cooked & diced 2 teaspoons vegetable oil 2 cups carrots -- thinly sliced 1 1/2 cups onions -- sliced 1 cup red bell pepper -- chopped 3 cloves garlic -- crushed ***SAUCE: 5/8 cup all-purpose flour 3 cups skim milk 1/4 cup fat-free Parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon poultry seasoning 10 ounces frozen chopped spinach ***TOPPING: 4 tablespoons parsley -- minced 1/2 cup bread crumbs 1/2 teaspoon paprika 1/4 cup fat-free Parmesan cheese

Ziti with Sausage and Mushroom

8 oz. ziti pasta 8 oz. regular or spicy bulk pork sausage 1 small onion, chopped ( 1/2 c.) 1 tbsp. chopped parsley 1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained 1/4 cup chopped sun-dried tomatoes in oil, drained 1 cup plain low-fat yogurt 1/4 cup grated Parmesan cheese, optional