Easy Recipes

Morabaa-yeh Seeb

small apples, 2 kg sugar, 2 kg lime juice, 1/2 cup rose-water, 1/2 cup

mystery burgers

2 egg whites, lightly beaten 1 cup fat-free cottage cheese 1 envelope instant onion soup mix 1 cup rolled oats

orange frost

1 ? cups Cool Whip Lite Topping, thawed 1 can (6oz) frozen orange juice concentrate 1 can (6oz) water 1 ? cups crushed ice

peanut butter & bacon sandwich

2 slices bread, toasted 1 tbs (approx) peanut butter, crunchy style preferred 2 slices fried bacon, crisp

peanut slaw

3 1/2 cups shredded cabbage 3/4 cup chopped celery 1/2 cup peeled and chopped cucumber 1/2 cup chopped cocktail peanuts 3 tbs diced onion 1/2 cup mayonnaise 1/2 cup sour cream 3/4 tsp prepared horseradish 1/4 tsp honey mustard dash of salt dash of pepper

Piaaz Torshi

small, white onions, 1 kg garlic, 250 grams mint, 2 spoons dried or 250 grams fresh white vinegar salt

rotini romano

1 green pepper, cut into strips 1 medium onion, chopped 2 cups sliced, fresh mushrooms 2 oz pepperoni, sliced thin 1/2 cup white wine 2 tbs olive oil 2 tsp Italian seasoning 12 oz uncooked rotini pasta 1 1/2 cups shredded Mozzarella cheese 1 jar (32oz) commercial spaghetti sauce 1/4 cup freshly grated Romano cheese

Salad-e Shirazi:

medium tomatoes, 4 small cucumbers, 2 medium onion, one fresh lime juice, 3-4 spoonfuls virgin olive oil, 2-3 spoonfuls fresh mint, 200 grams (optional) salt black pepper

scalloped pineapple

1/2 cup butter or margarine, melted 4 cups fresh bread cubes 3 eggs 1 cup sugar 1/2 cup evaporated milk 1 can (20oz) crushed pineapple, undrained

sloppy joe pie

1 1/2 cups biscuit mix 1 tbs parsley flakes 1 can (17oz) whole kernel corn, drained 1 can (15oz) tomato sauce 8 oz thinly sliced cooked beef (from deli), chopped 1 pkg (1 1/2oz) Sloppy Joe seasoning mix

slow cooked dilled pot roast

3 to 3 1/2 lb beef pot roast 1 tsp salt 1/4 tsp ground black pepper 1 tsp dried dill weed 1/4 cup water 1 tbs vinegar 3 tbs flour 1 tsp dried dill weed 1 cup dairy sour cream

southern skillet bbq pork

4 (4oz) boneless pork loin chops, 3/4-inch thick 1/4 cup reduced calorie Italian salad dressing 1/4 cup BBQ sauce 1 tsp chili powder

spicy lamb grill

1 tablespoon oil 1/2-1 tablespoon vinegar 1 tablespoon tomato paste 1 tablespoon prepared mustard 1/4 teaspoon garlic salt 1/2 teaspoon chili powder Freshly ground black pepper 4 tomatoes 8 lamb chops

stuffed french toast

1 pkg (8oz) cream cheese, softened 1/4 cup crushed pineapple 1/2 cup chopped pecans, toasted 1 loaf (16oz) French bread 4 large eggs 1 cup whipping cream 1/2 tsp vanilla extract 1 tsp ground ginger 1 jar (12oz) apricot preserves 1/2 cup orange juice

Swedish pot roast

3 lbs beef pot roast, chuck, or brisket 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp ginger 2 tsp salt 1/8 tsp pepper 2 tbs olive oil 2 onions, sliced 1 clove garlic, diced 1/2 cup brown sugar 1/2 cup red wine (or cider vinegar) 1 cup water 4 bay leaves

sweet and sour turkey

1 pkg (8oz) Green Giant Harvest-Fresh Frozen Cut Green Beans 1/3 cup firmly packed brown sugar 2 tbs corn starch 1/3 cup vinegar 2 cans (8oz) chunk pineapple in juice, drained (reserve 1/3 cup liquid 1 tbs margarine 1 1/2 cups cooked cubed turkey or chicken 1 cup cherry tomato halves 2 cups hot cooked brown or regular rice

sweet pepper-squash bake

1 tsp olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 cloves garlic, minced 1/2 cup no-salt-added chicken broth 1 tsp dried basil 1/2 tsp salt 1/8 tsp crushed red pepper 3 cups cooked spaghetti squash Vegetable cooking spray 1/2 cup finely shredded reduced-fat sharp Cheddar cheese

swiss burger pie

1 lb ground beef 2/3 cup quick or old fashioned oats 1/2 cup Thousand Island dressing 1 egg 3/4 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 can (16oz) sauerkraut, drained 2 cups shredded Swiss cheese 1 1/2 tsp caraway seeds (optional)

swiss oven omelet

6 slices bacon, cut into halves 1/3 cup finely chopped onions 8 eggs 1 cup milk 1 tsp salt 1/4 tsp ground black pepper 1/8 tsp garlic powder 8 oz sliced Swiss cheese, cut lengthwise into 1-inch strips

tomato pie

1 9" pie shell 3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped tomatoes, it worked just fine) 1 cup mayonnaise 1 cup shredded Cheddar cheese 1 medium yellow onion, chopped garlic to taste (about 4 cloves) basil Parmesan cheese