Easy Recipes

after church stew

1 1/2 lbs lean beef cut into 1/2-inch cubes 2 tsp salt 1/2 tsp basil 1/4 tsp ground black pepper 2 stalks celery, cut in diagonal slices 4 carrots cut in halves lengthwise and crosswise 2 medium onions cut in 1/2" slices 1 can (10 1/2oz) condensed tomato soup 1/2 soup can water 3 medium potatoes, peeled and cubed

baked macaroni and cheese

1 cup uncooked elbow macaroni 2 eggs, beaten 1 cup skim milk 1 cup low fat cottage cheese 1/2 cup shredded extra sharp Cheddar cheese 1/2 tsp salt 1/4 tsp freshly ground black pepper Vegetable cooking spray 1 tbs fine, dry breadcrumbs

blueberry fritters

2 tbs all purpose flour 1 cup fresh blueberries 1 cup all purpose flour 2 1/2 tsp baking powder 1/4 cup sugar pinch of salt 1 egg, beaten 1/3 cup milk vegetable oil powdered sugar

brunswick stew

1 chicken, split or cut into pieces 2 tsp salt 1 tbs sugar 1 can (16oz) diced tomatoes 1 can (8oz) tomato sauce 1 medium onion, coarsely chopped 3 potatoes, peeled and cut into chunks 1 can (16oz) lima beans, drained 1 can (16oz) whole kernel corn, undrained 1 can (4oz) pieces and stems mushrooms, undrained

cabbage with apples and franks

3 cups shredded cabbage 3 cooking apples, cored and sliced 5 frankfurters, cut into 1-inch lengths 2 tbs butter or margarine 1/4 cup firmly packed brown sugar 1/2 cup water, divided 1/4 cup vinegar 1/2 tsp salt 1 tbs cornstarch 2 tbs cracker crumbs

cheese popover puffs

1 cup all purpose flour 1/2 tsp salt 1 cup milk 2 eggs 1 tbs butter or margarine, melted 1/4 cup shredded Cheddar cheese

cheesy lasagna

1 lb ground beef 1 medium onion, chopped 1 medium green pepper, chopped 2 can (8oz each) tomato sauce 1 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp ground black pepper 1 1/2 tsp parsley flakes 1 pkg (8oz) lasagna noodles 12 oz cottage cheese 8 oz sour cream 3 oz cream cheese, softened 4 cups shredded Mozzarella cheese

chili cheese egg squares

5 eggs, beaten 1/4 cup flour, all purpose 1/2 tsp baking powder 1 cup non-fat cottage cheese 1 cup shredded low-fat Cheddar cheese 1 can, 4.2oz, diced green chilies 1/2 cup diced red pepper

chili-cheese cornbread

3 eggs, slightly beaten 1 can (16oz) cream style corn 1 can (4oz) chopped green chilies, drained 1/2 cup mayonnaise 1/4 cup diced onion 2 cups shredded Cheddar cheese 2 cups buttermilk 3 cups self-rising cornmeal mix

chilighetti

1 1/2 lb ground beef 1 large onion 1 1/2 cups uncooked spaghetti, broken up 1 can (16oz) kidney beans, drained 2 tsp chili powder 2 cups tomato juice 1 tbs Worcestershire sauce 3 tsp salt (or to taste) 1/2 tsp ground black pepper 1/4 tsp cumin

corn & cheese spoonbread

1 cup cornmeal 1 cup milk 1 can (8 1/2oz) cream style corn 1/2 cup butter or margarine 2 eggs 1 cup shredded sharp Cheddar or Colby cheese 1/4 cup chopped stuffed green olives, drained 1/4 tsp dried dill weed

cowboy corn relish

10 oz frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 jar (2oz) diced pimentos 3 tbs light molasses 4 tbs cider vinegar 1/2 tsp dry mustard

creamy asparagus soup

1/2 cup chopped onion 1 cup sliced celery 1 1/2 tsp minced garlic 3 tbs butter or margarine, melted 2 cans (14 1/2oz) cut asparagus, undrained 2 medium potatoes, cooked, peeled, and sliced 1 can (14 oz) chicken broth 1 tsp white vinegar 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp ground red pepper 1/2 tsp dried basil 1 cup milk

cucumber sandwiches

1 pkg (3oz) cream cheese, softened 1/2 pkg (3/4oz) dry Italian salad dressing mix 24 slices party rye bread Sliced cucumbers Dillweed

Doogh

yogurt (Greek if possible), one glass carbonated (fizzy) mineral water, 2-3 glasses dried mint, one teaspoon dried pennyroyal, one teaspoon (optional) salt black pepper (optional)

flank steak w- carriage house sauce

1 flank steak ( about 1 1/2 lbs) 1/4 cup lemon juice 1/4 cup firmly packed brown sugar 2 tbs Dijon mustard 2 tbs soy sauce 2 tbs olive oil 1 clove garlic, minced 1 tsp ground black pepper

fruited flank steak

1 to 1 1/2 lb flank steak salt and pepper 1 can (30oz) fruit cocktail 1 tbs olive oil 1 tbs lemon juice 1/4 teriyaki sauce 1 tsp vinegar 1 clove garlic, minced

gingerbread bisquick

1/4 cup water 1/4 cup molasses 1 egg yolk (or half egg) 2 tbs sugar 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground cinnamon 1 cup Bisquick

glazed carrots w- bacon & onions

1 lb carrots, scraped and sliced diagonally 3 slices bacon 1 small onion, chopped 3 tbs brown sugar 1/8 tsp ground black pepper

grilled coriander-pepper chops

4 boneless pork chops, about 1-inch thick 2 cloves garlic, crushed 1 tbs ground coriander 1 tbs coarsely ground black pepper 1 tbs brown sugar 3 tbs soy sauce