Easy Recipes

Beef Tips over Noodles

1 small onion, diced 1 tablespoon butter 1 package "fondue" beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optional

Beef With Onions And Eggs

beef (leftover), cooked, passed through meat grinder onions, peeled, chopped eggs, beaten butter seasonings to taste

Beef With Potatoes And Onion

beef (leftover), cooked, sliced onion, peeled, sliced potatoes, boiled for 10 minutes, peeled, sliced butter seasonings to taste

Beef, a la Mode

3 pounds lean beef larding bacon 1 quart stock 1 glass claret 3 tablespoons Crisco 4 tablespoons flour 2 carrots 1 chopped onion 10 button onions sprig parsley piece thyme 1 bay leaf juice half lemon 2 cloves salt and pepper to taste

Beefsteak Pie

2 pounds rump, flank or chuck steak Pie paste Chopped onion Salt and pepper Sliced potatoes Butter Flour Egg

beefy noodle dinner

1/2 lb ground beef 1 medium onion, chopped 1 small clove garlic, crushed 2 tbs fresh minced parsley 1 can (6oz) tomato paste 2 1/4 cups water 1 tsp sugar 3/4 tsp salt 1/2 tsp ground black pepper 2 cups medium egg noodles Grated Parmesan cheese

beer marinated flank steak

1 large onion, chopped 1/2 to 1 tsp ground cumin 3 cloves garlic, crushed 1/8 tsp salt 1/8 tsp pepper 1 (12oz) can of beer 1 1/2 lbs flank steak

Bloody Mary Pot Roast

1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/4 teaspoon ground black pepper 1 envelope dry onion soup mix 8 small onions 3 medium carrots, cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces

Bragging Brisket

1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, minced 1 teaspoon paprika

braised beef in cream

4lb boneless pot roast 2 tbs olive oil salt and ground black pepper 1/2 cup water 1/2 cup butter or margarine 2 cup heavy cream 2 large garlic cloves 4 tbs lemon juice

Braised Beef Recipe 2

3 lbs. beef from round 2 slices of salt pork 6 peppercorns 3 cups boiling water Carrot, Turnip, Onion, Celery}? cup each cut in dice

BRAISED BEEF WITH BRANDY & MUSTARD

------ ------------ -------------------------------- 1 tablespoon Olive oil 1 1/4 pounds Bottom round steak -- trimmed of fat and membrane 1/2 cup Brandy 2 cups Defatted beef stock 2 tablespoons Coarse-grained mustard 2 tablespoons Provence-style or Dijon -- mustard 1 Bay leaf 4 Shallots -- peeled and thinly sliced 4 Sun dried tomatoes (not oil -- packed), cut into sl 3 large Garlic cloves -- peeled and thinly sliced 6 Juniper berries Freshly ground black pepper -- to taste

Braised Pork Loin for a Feijoada

1 Pork loin (10" cut) -- about 4 Tabasco sauce -- lbs. 1 Lemon 1/4 cup Shortening 1 Clove garlic 1 Bay leaf

Breast Of Duck w-Peach Sauce

4 breast of duck ( maigret de canard), 20gr sunflower oil, salt & pepper, 1 cup beefstock brown, 4 half peaches poached in redwine, 20gr butter.

Brisket in Coffee Barbecue Sauce

3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1 (4 pound) brisket

Brisket with Onion Sauce

3 pounds beef brisket Soup greens Cloves Peppercorns Salt 1 egg Crumbs ? cup green onions 2 tablespoons fat 2 tablespoons flour 1-? cups stock 1 tablespoon minced parsley

Brown Beef, Lamb or Veal Stew

3 pounds meat cut in medium sized pieces 3 tablespoons Argo or Kingsfords Cornstarch ? tablespoon Karo, Blue Label ? cup Mazola 4 small onions 1-? cups scraped, sliced carrots 6 medium sized potatoes 2 quarts boiling water 1-? teaspoons salt ? teaspoon pepper

Browned and Seasoned Freezer Mix

4 pounds Ground beef 2 teaspoons Salt 1 1/2 Large onion -- chopped 3/4 teaspoon Pepper 3 Cloves garlic -- minced

BrownedandSeasonedFreezerMix

4 pounds Ground beef 2 teaspoons Salt 1 1/2 Large onion -- chopped 3/4 teaspoon Pepper 3 Cloves garlic -- minced

Buffet Rump Roast

1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)