Easy Recipes

1/4 cup water 1 tablespoon liquid smoke (optional) 1 tablespoon brown sugar 1 teaspoon celery salt 1 teaspoon onion salt 1/2 teaspoon ground nutmeg 1/2 teaspoon mustard seed 1/4 teaspoon pepper 1 (2 to 3 pound) boneless chuck roast 1/4 cup barbecue sauce
In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover container; refrigerate for 8 hours. Drain and discard marinade. Place roast in greased 2 1/2-quart baking pan. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Baste with barbecue sauce. Bake, uncovered, 10 to 20 minutes longer or until beef is fork-tender. Yields 4 to 6 servings.