Easy Recipes

Absolutely Positively the Best

4 beef tenderloin steaks, cut 1 inch thick (4 to 6 ounces each) 1 large clove garlic, crushed 1/4 teaspoon cracked black pepper 1/2 cup ready-to-serve beef broth 1/4 cup dry red wine 1/4 cup crumbled Gorgonzola or other blue-veined cheese

All American Pot Roast

1/4 cup vegetable oil 1 (4 pound) boneless beef chuck roast 1 cup chopped onion 1 cup sliced celery 2 cloves garlic, minced or pressed 3 cups beef bouillon 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 6 medium potatoes, peeled and quartered 4 carrots, peeled and cut into 2-inch pieces 1/2 pound green beans 1/4 cup cornstarch 1/4 cup water

Amana-Style Swiss Steak

1 1/2 pounds lean beef steak 1 1/2 tablespoons shortening 1/4 cup all-purpose flour 3/4 teaspoon salt Pepper to taste 1/2 cup vinegar 1 medium onion, chopped

Apple Glazed Beef Brisket

1 (5 pound) beef brisket 1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon curry powder Place brisket, onion, garlic a

apple-crumb stuffed pork chops

4 pork chops (1-inch-thick), cut with pockets Apple-Crumb Stuffing salt and pepper to taste 1 tbs butter or margarine 3 tbs water

Aspic of Chicken

Once the rule for Aspic jelly: 1 hard boiled egg 3 slices cooked beet 3 slices cooked carrot 1 cup Mayonnaise 3 cups very tender cold chicken 1 cup cooked vegetables ? bunch celery

bacon wrapped franks w- beans

8 frankfurters 8 strips lean bacon 2 tbs molasses 2 tbs prepared mustard 2 tbs cider vinegar 2 16oz cans kidney beans

Baked Spicy Corned Beef

Yield: 8 servings 1 (4 pound) corned brisket of beef 1 tablespoon whole mixed pickling spice 1 celery stalk 1 onion 1 carrot 1/3 cup firmly packed light brown sugar 1 tablespoon prepared mustard 1/2 cup sweet pickle juice or fruit juice

Baked Steak

1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mix

Barbecued Brisket

1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle barbecue sauce Heavy-duty aluminum foil

Barbecued Brisket of Beef

1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire sauce 1 cup barbecue sauce

Barbecued London Broil

1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon cinnamon

Barbecued Pot Roast

1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of hot pepper sauce

BasilBeefRoast

3 pounds Boneless chuck roast 1/2 teaspoon Garlic powder 1 tablespoon Vegetable oil 1/2 teaspoon Pepper 1 tablespoon Dried whole basil -- crushed 1 cup Hot water 1 Small onion -- ringed

Beef (Chipped) With Raisins And Celery

2 pounds chipped beef ? cup raisins, washed ? cup celery, washed, chopped fine ? cup water 3 tablespoons butter seasonings to taste

Beef (Corned) With Turnips

corned beef (leftover), cooked, cut in small pieces turnips, peeled, sliced butter water seasonings to taste

Beef (Smoked) With Onions And Grapefruit

2 cups smoked beef, shredded 3 onions, peeled, sliced 2 grapefruit, quartered, all skin removed 3 tablespoons butter seasonings to taste

Beef (Smoked) With Pineapple And Paprika

1? pounds smoked beef, cold boiled, shredded 5 slices pineapple, fresh or canned, chopped fine 1 cup cream, boiled ? tablespoon paprika seasonings to taste

Beef and Bacon Roll-Ups

1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mixed with 1 can beef broth, divided 2 tablespoons tomato paste (optional)

Beef Bourguignonne

1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1 cup beef consomm� 2 to 3 cups dry red wine 1 (4 ounce) can mushrooms or 1/2 pound fresh mushrooms, saut�ed in 2 tablespoons butter 12 small white onions, parboiled