Easy Recipes

Abalone with Avocado and Mozarella

2 small cans green chili peppers 1 pound mozarella cheese 1 pound tenderised abalone steaks, 0.5cm thick 1 beaten egg 1 whole avocado 1/2 cup cracker or bread crumbs

Anchorage Baked Salmon

2 large onions 2 cups water 2 cups tomato juice 1 tablespoon catsup 1/2 cup firmly packed brown sugar 1/2 cup vinegar 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon chili powder 2 bay leaves 4 whole cloves 4 (8 ounce) salmon steaks

Apricot and Honey Suffed Mackerel

4 small mackerel, cleaned and boned 2 oz. dried apricots 2 tbsp of clear honey 2 oz. fresh white bread crumbs Quarter pint dry white wine 2 oz. butter 2 tbsp of cream 1 level tbsp of chopped parsley Salt and pepper to taste

Artichoke Bottoms and Shrimp with Shallot Vinaigrette

1 pound large shrimp (about 24) Juice and pulp of 1 lime 1 tsp balsamic vinegar 2 tsp olive oil 2 shallots, minced 1 tbsp fresh thyme or 1 tsp dried thyme 8 artichoke bottoms, quartered 6 large Swiss chard leaves, chopped 2 scallions, minced

Asian Salmon

2 pounds salmon filets, with skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlic, minced 1 pinch ground black pepper 2 tablespoons minced onion 1 tablespoon sesame oil 2 cups long-grain white rice 1 teaspoon dried dill weed 4 cups water

Bahamian Mahi Mahi

2 pounds mahi mahi fillets 1/2 cup dark rum 1/2 cup fresh lime juice 2 onion, sliced into thin rings 1 lemon, sliced 2 teaspoons dried oregano 4 tablespoons butter ground black pepper to taste

Baked Bluefish

2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cups boiling water 1/2 cup butter, melted salt and pepper to taste 2 tablespoons butter, melted 1/2 cup minced onion 4 sprigs fresh dill weed

Baked Butterfish Saratoga

2 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon minced fresh chives 1 1/2 pounds butterfish fillets 1/4 cup fresh lemon juice salt and pepper to taste 1 bunch fresh parsley 1 lemon, cut into wedges

Baked Fish

1 1/2 pounds fresh or frozen fish fillets 1 cup milk 1/4 cup white wine Pepper Garlic powder (optional) 1/3 stick butter or margarine 2 tablespoons chopped chives

Baked Fish Fillets

Fillets Salt Pepper Lemon juice Hellmann�s� mayonnaise

Baked Flounder Roll-Ups

1 tablespoon mayonnaise 1 teaspoon prepared mustard 6 flounder fillets 1/4 pound process American cheese (or Cheddar cheese) 1 (8 ounce) can tomato sauce 2 tablespoons butter or margarine 2/3 cup bread crumbs

Baked Fresh Tuna

1 3/4 pounds fresh tuna steaks 2 tbsp olive oil Salt and ground pepper to taste 1 large red onion, sliced thin 4 medium tomatoes, peeled, seeded, and chopped 1/2 cup dry vermouth 1 tsp basil, crumbled

Baked Mackerel Hungarian

6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour cream

Baked Mushroom-Stuffed Trout

3 tbsp butter 3 tbsp olive oil 6 cups sliced mushrooms 1 1/2 cups finely chopped onion 1 large celery stalk, finely chopped 3 tbsp minced fresh parsley 3 tbsp minced fresh thyme 4 whole trout (about 12 ounces each), cleaned, boned 2 tbsp fresh lemon juice 1/4 cup butter, melted

Baked Ocean Perch in Cheese Sauce

1 1/2 lb. Ocean Perch fillets, 3/4-inch thick 3 tbsp butter 3 tbsp flour 1 tsp salt 1/2 tsp dry mustard 1/4 tsp dried dill weed Dash of cayenne 1 1/2 cup half and half 1 1/2 cup shredded Cheddar cheese 4 oz. small salad shrimp

Baked Porgy with Basil

4 (3/4 pound) porgies (scup), whole, scaled, finned, gilled and cleaned 3 tablespoons butter or margarine 3 tablespoons shallots or green onions, minced 3/4 teaspoons salt 1 cup dry white wine 3 tablespoons basil (20 leaves) fresh, chopped, or 1 1/2 tablespoons dried basil

Baked Shrimp with Feta Cheese

12 fresh jumbo shrimp, cleaned and de-veined 2 tbsp butter 1 egg 1/4 cup heavy cream 1/4 cup Feta cheese, crumbled Dash or Tabasco sauce 1 large tomato, chopped, Juice from 1/2 lemon 1 tbsp fresh chopped parsley Fresh ground black pepper to taste

Baked Stuffed Lobster

8 maine lobsters, 1-1/4 to 1 1/2 lb each 1/2 lb butter, melted 2 cup dried bread crumbs, ground fine 2 tsp Worcestershire sauce Pinch salt

Baked Whole Fresh Salmon

1 pint sour cream 1/2 teaspoon dill weed Garlic powder Salt and pepper Scallions, chopped and browned

Banana Fish and Celery

1/4 cup flour 2 tsp curry powder 4 bananas, peeled and halved lengthwise 1 lb fish fillets 1 tbsp oil 4 tbsp butter 2 tbsp lemon juice 3 stalks celery, sliced 1/4 tsp soy sauce