Easy Recipes

BrisketAndBeans-CpOrPressureCooker

3 pounds brisket 1 1/2 pounds green beans 6 potato -- peel/quarter 1/4 teaspoon marjoram -- crumbled salt & pepper -- to taste

CHALUPA1

1 pound Pinto beans 3 pounds Pork roast 7 cups Water 1/2 cup Onion -- chopped 2 Garlic cloves -- minced 1 tablespoon Salt 2 tablespoons Chili powder 1 tablespoon Cumin 1 teaspoon Oregano 4 ounces Green chili peppers -- chopped (one can)

CrockpotColaRoast

4 pounds bottom round roast 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 3 tablespoons vegetable oil 1 1/2 cups cola 12 ounces chili sauce 2 tablespoons worcestershire sauce 2 tablespoons hot sauce

Curry Of Beef Kenya

1 large onion -- sliced 1 teaspoon curry powder 2 tablespoons oil 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds beef stew meat -- 1/2" cubes 2 cups liquid* 2 cups fruit** hot cooked rice -----condiments----- chopped green onions grated coconut -- unsweetened chopped peanuts 1 bottle chutney

MileHighShreddedBeef

3 pounds chuck roast or round steak vegetable oil 1 p choppe onion 12 p choppe celery 2 ps beef b oth or bouillion sauce: 1 1/2 ps beef b oth reserved from roast 1 ove garlic minced 1 aspoon salt 34 aspoon salt 4 blespoons brown sugar 2 blespoons vinegar 1 aspoon dry mustard 12 aspoon chili powder 3 ops tabasc sauce 1 bay lea f 14 aspoon paprika 14 aspoon garlic powder 1 aspoon worcestershire sauce potato rolls or buns

NORTHCAROLINACHOPPEDBARBECUEDPORK

1 1/2 pounds Pork shoulder roast 1/2 teaspoon Salt 1/2 teaspoon Celery seed 1/8 teaspoon Cinnamon -- ground 1/8 cup Vinegar -- cider 1/4 cup Catsup 1/4 teaspoon Chili powder 1/4 teaspoon Nutmeg -- ground 1/4 teaspoon Sugar 1/2 cup Water Vinegar, cider -- to taste Sauce,

SPANISHPORKSTEWWITHPOTATOES

4 medium Potatoes 1 pound Tomatoes 1 Bell peppers 2 tablespoons Vinegar 1 pound Pork shoulder butt 3 Garlic cloves -- crushed 1 pound Pork shoulder butt 1 cup Stock 1 Bay leaves 1 medium Onions -- chopped

Vegetarian Sierra Stew

1 cup uncooked kidney beans 2 tablespoons olive oil 1 large onion -- thinly sliced 4 large cloves garlic -- minced 1 green bell pepper -- (seeded and coarsely chopped) 1 cup green cabbage -- (coarsely chopped) 1/2 cup diced russet potatoes -- unpeeled 1 can tomatoes/16 oz -- including liquid 1 tablespoon chili powder or more to taste 1/2 teaspoon ground cumin 1/2 cup uncooked brown rice 4 cups water or vegetable broth salt free seasoning black pepper to taste