Easy Recipes

10 Minute Fudge

3 oz Chocolate, unsweetened; 3 sq 4 tb Margarine 4 1/2 c Sugar, powdered 1/3 c Milk, instant nonfat dry 1/2 c Syrup, light corn 1 tb Water 1 ts Vanilla extract 1/2 c Nuts; chopped (opt.)

60 Second Chocolate Mousse

1 c Chocolate chips 1 c Heavy cream 1 Egg Whipped cream 1 ts Vanilla

A. B. C. Brownies

A. B. C. Brownies 1/2 c Butter 1 1/2 ts Baking powder 1 c Brown sugar -- packed 1/2 c Almonds -- coarsely chop 2 Eggs -- beaten 1 ts Vanilla extract 1/2 c Chocolate chips 1 1/2 c Flour

Afternoon Tea Brownies

Afternoon Tea Brownies 1 c Cake flower; 1/2 ts Salt; 1 ts Baking powder; 2 tb Cocoa; 1 oz Baking chocolate, melted; 1/4 c Vegetable shortening; 3 Eggs; 1/2 c Granulated sugar replacement 1/2 c Skim milk; 1/2 c Pecans, toasted and ground;

All Time Brownies

2/3 c Butter 4 tb Cocoa 1/2 c Fruit Sweet 2 Eggs 2/3 c Flour 1 ts Baking powder 1/4 ts Salt 1/2 c Nuts; chopped (opt)

Almond Butter Brownies

1/2 c Almond butter 1 c Sugar 2 Eggs 1 ts Almond extract 1/2 c Flour 1/4 c Cocoa 1 ts Baking powder 1/4 ts Salt 1/2 c Grated coconut

Almond Joy Cookies

2 Squares unsweetened chocolate 1 cn Sweetened, condensed milk 3 c Sweetened, flaked coconut 1 ts Vanilla extract pn Salt Almonds for garnish

AlmondMousseauChocolate

1 Envelope Unsweetened Gelatin powder 1/4 c Cold Water 2 Unsweetened Baking Chocolate Squares 1 Semisweet Chocolate Square 1/2 c Milk 1/2 c Sugar 1 pt Heavy Cream 1/4 ts Almond Extract 1/2 c Blanched Almonds -- toasted & chopped

Almost Fat Free Brownies

1/2 c Unsweetened Cocoa Powder 4 oz Jar Prune Baby Food 3 Egg Whites 1 c Sugar 1 ts Salt 1 ts Vanilla 1/2 c Flour 1/4 c Nuts -- (optional)

American Chocolate Bread

1 1/2 c All-purpose flour or bread flour 1 c Warm water (105 - 115 F) 2 Envelopes dry yeast 2 tb Honey Dough: 1 c Lukewarm milk (95 F) 3 tb Butter, melted 4 To 5 cups all-purpose flour or bread flour 8 oz Semisweet chocolate, coarsely chopped 1 Egg beaten with 2 Tbs whipping cream (glaze) Sugar

Amish Apple Brownies

1 c Butter, softened 1 3/4 c Sugar 2 Eggs, well beaten 1 ts Vanilla 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 2 c Baking apples,peeled,chopped 1/2 c Pecans or walnuts

Apple Brownies

1 1/2 Stick margarine 1 1/2 c Sugar 3 Apples, chopped 3/4 c Nuts 2 Eggs 1 1/2 c Flour 3/4 ts Soda 3/4 ts Baking powder 3/4 ts Cinnamon

Apple Orange Brownies

6 tb Butter 1 c Brown Sugar 1 Egg 1/2 c Apple Sauce 1 ts Vanilla 1 ts Baking Powder 1 1/4 c Flour 1 ts Salt 1/4 ts Baking Soda 1/2 c Chopped Nuts 2 tb Orange Juice 1 1/2 c Powdered Sugar 1/2 ts Vanilla

Apple Peanut Butter Fudge

6 oz Semisweet chocolate pieces 1/2 Marshmallow fluff jar 1/2 c Peanut butter 1 ts Vanilla 2 c Sugar 2/3 c Apple juice Chopped peanuts (opt.)

Ark Brownies

1 lb Butter 3/4 lb Semi-sweet chocolate,(12 sq) 3 c Flour (minus 6 Tbsp.) 2 1/4 t Vanilla 7 Eggs 4 c Sugar 4 c Walnuts, chopped

Award Winner Brownies

2 Eggs 3/4 c Sugar 1 ts Vanilla 1/2 c Butter or margarine; melted 3/4 c Chocolate; ground 2/3 c Unsifted flour 1/4 ts Baking powder 1/4 ts Salt 1/2 c Walnuts; chopped

Babe Ruth Bars

1 cup peanut butter 1 cup white corn syrup 1/2 cup packed brown sugar 1/2 cup white sugar 6 cups cornflakes cereal 1 cup semisweet chocolate chips 2/3 cup peanuts

Baileys Irish Cream Truffles

12 oz Semi-sweet chocolate morsels 1/4 c Heavy cream 1 tb Sweet Butter 2 Egg yolks 1/4 c Baileys Irish Cream

Baked Chocolate Marshmallow Treats

6 Graham crackers, halved 6 large marshmallows, halved 3 Milk chocolate bars

Baked Fudge Drops

2/3 c Sweetened condensed milk 1/8 ts Salt 1 1/2 c Cocoanut 1/4 ts Vanilla