Easy Recipes

12 Quarts Chili

8 pounds beef chuck -- diced or coarsely ground is best 2 pounds pork, cut the same -- as beef 2 large onions -- diced 1 head garlic -- chopped 3 Tablespoons salt 1 1/2 teaspoons thyme 1 1/2 teaspoons oregano 1 Tablespoon comino (cumin) powder 6 bay leaves 1 Tablespoon cayenne

1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI

4 Medium onions -- minced 10 pounds Lean beef brisket -- finely ch 1/4 cup Oil 1 1/2 Cloves garlic -- minced 2 pounds Ground pork 7 ounces Whole green chiles -- minced 15 ounces Tomato sauce 1 pound Whole tomatoes -- finely chopp 1 tablespoon Cumin 1 teaspoon Salt 1 teaspoon Oregano 1 tablespoon Dry mustard 1 ounce Tequila 1 can Beer 3 ounces Chili powder 2 Beef bouillon cubes

21 Alarm Chile -Lowfat

1 pound Extra-lean ground beef 1 medium Onion -- chopped fine 30 milliliters Garlic -- finely chopped 1 large Green pepper -- cut into 1/2" 2 cans 28oz Crushed Tomatoes 2 teaspoons Oregano 2 teaspoons Cumin 3 tablespoons Chili powder 2 tablespoons Unsweetened cocoa powder 2 teaspoons Sugar 1 teaspoon Crushed hot pepper 1 teaspoon Tabasco sauce 1 can 15oz kidney beans -- rinsed a strainer

30 Minute Chili

1 pound Ground chuck or lean ground -- beef 1 Onion, large -- chopped 1 can Kidney beans (12 oz) 1 can Tomato soup -- undiluted 1 teaspoon Salt 1 tablespoon Chili powder (or to taste) Hot pepper sauce -- to taste

30 Minute Chunky Beef and Corn Chili

1 pound beef steak -- lean, cubed 2 teaspoons vegetable oil 4 1/2 teaspoons Spicy Seasoning Mix -- divided 1 onion -- chopped 28 ounces canned tomatoes -- undrained Italian 2 cups frozen kernel corn

A Red Chili Nightmare

1 cup Pinto beans -- dried 5 cups Water 2 tablespoons Lard 1 tablespoon Bacon drippings 1 Onion 12 ounces Pork sausage -- country-style 1 pound Beef -- coarse grind 4 Garlic cloves 1 teaspoon Anise 1/2 teaspoon Coriander seeds 1/2 teaspoon Fennel seeds 1/2 teaspoon Cloves -- ground 1 Cinnamon stick,ground -- 1" 1 teaspoon Black pepper -- freshly ground 1 teaspoon Paprika 1 Nutmeg,ground -- whole 1 teaspoon Cumin 2 teaspoons Oregano,dried -- pref. Mexican 4 tablespoons Sesame seeds 1 cup Almonds,blanched -- skins remov 12 Red chiles -- whole dried or 1 1/2 cups Chile caribe 1 1/2 ounces Milk chocolate -- small pieces 1 can Tomato paste(6oz ea) 2 tablespoons Vinegar 3 teaspoons Lemon juice 1 Soft tortilla -- chopped Salt

A Very Tasty Chili Recipe

3 Dried Red New Mex Chiles 2 Chipotles 1 Habanero 4 Cloves Garlic 1 teaspoon Ground Cumin 1 teaspoon Dried Origano 1 tablespoon Vegetable Oil 1 large Onion -- chopped 1/2 pound Minced Beef 15 ounces Can 15 ounces Can Tomatoes Kidney Beans

All-Beef Texas Chili

1/3 cup (approximately) corn oil 6 pounds Beef chuck -- in 1/2-inch Cubes c Minced onion 1/3 c Minced garlic 3 c (approximately) beef broth 3 c Flat beer 1 1/2 c Water 1/4 c High-quality chili powder, Or more -- to taste 6 lb Tomatoes (three 2 lb. cans) Drained and chopped 1/3 c Tomato paste 1 1/2 tb Minced fresh oregano 3 tb Cumin seed Salt -- to taste Cayenne pepper -- to taste Masa harina or cornmeal -- If needed

ALMOST LIKE EMPRESS CHILI

2 pounds ground beef 1 1/2 garlic or garlic powder 1 can (15 oz.) tomato sauce 2 teaspoons cinnamon 2 dashes Worcestershire sauce 1 quart water 4 onions -- chopped 1 1/2 tablespoons vinegar 4 tablespoons chili powder 1 teaspoon cayenne powder Salt and pepper -- to taste

ArizonaDesertChili

2 tablespoons vegetable oil 3 garlic cloves -- chopped 2 onions -- chopped 1 green bell peppers -- chopped 3 pounds beef 1 teaspoon ground cumin 1 teaspoon ground oregano 3 tablespoons chili powder 10 tomatoes -- peeled and chopped 2 jalapeno peppers -- optional 1 can beer * Have beef chopped, not ground.

AWARD-WINNING NEW YORK BOWL OF RED

1 1/2 teaspoons Cumin seed 5 pounds Trimmed beef brisket -- cut in inch cubes Salt and freshly ground pepp 6 Garlic cloves -- minced 4 medium Jalapenos -- finely chopped 2 medium Onions -- finely chopped 1/2 cup Commercial chili powder (see 3 tablespoons Pure red mild chile powder -- as dark new mexico * 1 1/2 teaspoons Ground coriander 4 cups Beef stock or canned broth o 1 35oz can italian peeled toma -- coarsely chopped wit 1 1/2 teaspoons Oregano crumbled 1/2 pound Coarsely ground beef chuck 2 Scallions - white and tender -- portions thinly slic

Beef And Bean Chili

1/2 pound Pinto beans 1 Green pepper -- chopped 2 3 cloves garlic -- minced 2 teaspoons Cumin 28 ounces Can tomatoes -- drained 1 Onion -- chopped 1 pound Ground turkey 1 tablespoon Chili powder 2 teaspoons Cayenne pepper 6 ounces Can tomato sauce

Best

4 teaspoons Oil -- olive 2 cups Onions -- chopped 1 cup Celery -- finely chopped 3 Garlic cloves 1 pound Beef, ground, lean -- broiled 2 cups Tomatoes -- plum Italian reserve liquid) -- chopped 2 cups Tomato sauce 12 ounces Beans -- Kidney red cooked and drained 12 ounces Beans -- Pinto cooked 2 tablespoons Sugar -- granulated 3 Bay leaves 3 Allspice -- whole 1 tablespoon Chili Powder 1 teaspoon Oregano -- dried 1/2 teaspoon Pepper -- black ground 1/4 teaspoon Cumin -- ground 1/4 teaspoon Pepper -- red ground

BEST EVER CHILI

2 pounds ground beef (lean) 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced celery 2 (15 oz.) cans (about 4 c.) kidney beans 2 (16 oz.) cans (4 c.) tomatoes -- cut up 1 (6 oz.) can tomato paste 2 cloves garlic -- minced 1/2 tablespoon chili powder 2 teaspoons salt

BIG BOWL CHILI

4 tablespoons canola oil 2 medium sized onions -- chopped 2 red bell peppers -- diced into 1/2" piec 2 tablespoons minced garlic 3 pounds chuck or sirloin beef -- cut into 1 1/2" cube 2 (28 oz.) cans plum tomatoes crushed with j 1 tablespoon tomato paste 1/2 cup dry red wine 3 tablespoons chili powder 2 teaspoons ground cumin 1 teaspoon dried sweet basil 1 teaspoon dried oregano Salt & black pepper to taste 1 (16 oz.) can garbanzo beans -- drained 1/2 cup chopped flat-leaf parsley cup cooked rice (optional) 8 scallions -- sliced thin for garn 1 cup plain yogurt for garnish (optional)

Black Bean Chili

2 tablespoons vegetable oil 1 tablespoon oregano 2 whole onion -- diced small 2 whole green bell pepper -- diced small 5 cloves garlic -- minced 3 tablespoons panang curry base 3 14 oz. cans black beans 2 14 oz. cans crushed tomatoes 1/2 cup Garlic Chili Pepper Sauce 1 bunch fresh cilantro 1 pound sharp cheddar cheese -- shredded 2 cups sour cream 4 each scallion -- chopped

Branding Iron Chili

3 pounds Sirloin rough ground 2 pounds Pork rough ground 4 cups Stewed tomatos 3 Onions chopped 4 Jalapenos seeded & -- chopped 5 tablespoons Cumin 3 tablespoons Tabasco sauce 2 ounces Sour mash whiskey 16 ounces Beer 2 teaspoons Salt 1 cup Tomato paste 1/2 teaspoon All spice 5 Garlic cloves minced 2 Bell peppers chopped 3 cups Tomato sauce 2 tablespoons Corn oil or peanut oil

Brown Bag Gourmet Chili

2 pounds Beef Onion -- medium Pepper, bell -- medium 8 ounces Tomato sauce 16 ounces Beer 1 package Brown Bag Mix 4 tablespoons Tabasco sauce

Buckskin Chili

5 pounds Venison -- boneless 1/2 pound Bacon 2 cups Beaujolis red wine 1 teaspoon Angostura Bitters 4 tablespoons Cumin (fresh ground) 3 tablespoons Tabasco sauce 3 Garlic cloves (minced) 2 1/2 cups Tomato sauce 1/2 cup Tomato paste 2 1/2 cups Stewed tomatos chopped 3 Jalapeno peppers minced 2 Med. onions chopped 1/2 cup Mushrooms chopped 3 tablespoons Dried red pepper flakes 1/2 teaspoon Allspice 1 teaspoon Mexican oregano(optional) 2 tablespoons Dried crushed anchos 1 1/2 teaspoons Salt 5 tablespoons Chili powder

CAJUN CHILI

1 pound ground beef (suggest 2/3 round and 1/3 chu 2 large onions (puree 1 and dice the other and kee 4 ribs celery -- pureed 2 cans tomatoes -- drain liquid 1/2 can tomato paste 4 cans tomato sauce 1 tablespoon chili powder 1 tablespoon cayenne (red) pepper 1 tablespoon Tabasco sauce 1 tablespoon salt 1/2 teaspoon sugar (to reduce acidity) 1/4 cup cooking oil