Easy Recipes

BASIC RECIPE FOR A TEA SMOKE

ENOUGH SMOKE FOR 4 ---- -- --- CHICKEN BREAST - 2 tablespoons Raw brown rice 1 tablespoon Brown sugar 4 Whole cloves Tea leaves from 2 earl Grey -- tea bags, removed fr packets 1/4 teaspoon Olive oil 2 6oz boneless skinless -- chicken breasts

CHICKEN GRINDERS

3 or 4 boneless chicken breasts 2 or 3 cloves garlic, finely chopped Butter as needed Mozzarella cheese 1 can mushrooms, sliced Grinder rolls

Chicken And Dumplings

***CHICKEN STEW*** 4 pounds Chicken cut into pieces 3 cups Water 2 cups Strong chicken broth 1 teaspoon Salt 1/4 teaspoon White pepper 1/4 teaspoon Cayenne pepper 1 Garlic clove -- minced 1 1/2 Celery ribs 1 large Onion -- halved 2 tablespoons Parsley -- chopped ***DUMPLINGS*** 2 cups Flour 1 tablespoon Baking powder 1/2 teaspoon Salt 1/4 teaspoon Baking soda 3 tablespoons Shortening 1 cup Buttermilk 3 tablespoons Flour -- mixed with 1/3 cup Water

Chicken And Sausage In Tomato Sauce

1/4 Cup Olive Oil 4 Each Lg Cloves Garlic,Coarse Chop 2 1/2 Pounds Sweet Ital. Sausage Links 1 1/2 Pounds Hot Ital. Sausage Links 4 Each Chicken Legs 4 Each Chicken Thighs 56 Ounces (2 cns) Tomatoes 6 Ounces (1 can) Tomato Paste Salt And Pepper To Taste 1/2 Tablespoon Dried Basil 1/2 Cup Dry Red Wine Chopped Fresh Parsley

Chicken Cacciatoria

1 Chicken -- cut up 28 cans Tomatoes 10 milliliters Garlic -- peeled 8 Pearl onions -- peeled 1/4 cup Flour 6 Tomato paste 2 teaspoons Salt 2 teaspoons Sugar 1/8 teaspoon Pepper 1 Bay leaf 1/4 cup Oil

Chicken Cacciatoria #2

1 Chicken -- cut up 10 milliliters Garlic -- peeled 1/4 cup Flour 2 teaspoons Salt 1/8 teaspoon Pepper 1/4 cup Oil 1 can Tomatoes (28 oz) 8 small White onions -- peeled 6 ounces Tomato paste 2 teaspoons Sugar 1 Bay leaf

CHICKEN ETOUFEE

3/4 cup Onion -- half fine cut and rough cut. 3/4 cup Bell pepper -- fine cut. 3/4 cup Celery -- fine cut. 3 Little green onions -- fine 1 large Clove garlic -- fine chop. 2 teaspoons Cajun chicken spice -- mixture. 3 Pats butter. 3 tablespoons Dry roux. 3 cups Chicken broth. 2 Chicken breasts.

CHICKEN MARSALA w- PEPPERS

6 each Chicken breast -- 5-6 Oz.* Olive oil as needed 1 1/2 cups Marsala Win 1 1/2 cups Fresh mushrooms -- thinly slic 1 cup Sweet red pepper -- juliened 1 cup Sweet yellow pepper -- juliene 1/2 cup Green onions -- sliced** 2 each Cloves garlic -- minced 2 3/4 cups Canned chicken broth 1 tablespoon Lemon juice 1/2 teaspoon Dried oregano 1/2 teaspoon Dried basil 1 teaspoon Salt Fresh ground black pepper 1 tablespoon Cornstarch 1/4 cup Canned chicken broth Hot cooked pasta -- drained

Chicken Wings Gumbo Style

1 1/2 pounds Chicken wings 1 teaspoon Thyme 3 Bacon slices -- chopped 1/2 teaspoon Allspice -- ground 2/3 cup Green bell pepper -- chopped 1/8 teaspoon Cayenne pepper 2/3 cup Celery -- chopped 1/8 teaspoon Black pepper 1 pound Ground beef 2/3 cup Lima beans 1 can Tomatoes -- broken up(28oz) 2/3 cup Corn kernels 3/4 cup Chicken broth Steamed rice 3/4 teaspoon Salt

Chicken&Dumplings

6 1/2 cups Water Divided 1/2 teaspoon Pepper 4 (8 Oz.) Chicken Breast 1 teaspoon Lemon Juice Halves 4 Drops Hot Sauce 1 1/2 cups Sliced Mushrooms 10 milliliters Garlic Minced 3/4 cup Diced Carrots 1 1/4 cups + 2 T. Flour -- Divided 2 tablespoons Chopped Onion 1 teaspoon Baking Powder 3/4 teaspoon Poultry Seasoning 1/2 cup Skim Milk 1/2 teaspoon Salt

ChickenAcapulco

4 pounds Frying chicken pieces 1 tablespoon Vegetable oil 3 Carrots -- diced 1 Onion -- minced 7 Inch zucchini -- diced 2 Cloves garlic -- minced 1/4 cup Raisins 6 Peppercorns 3 Whole jalapeno peppers 1/2 pound Chorizo sausage Garnish: 2 cups Chicken broth 1 Whole orange -- halved and 10 ounces Can tomatoes and green sliced

ChickenAndSausageGumbo

3 Pounds Chicken breasts -- split & boned Salt to taste Pepper to taste Garlic powder to taste 1 Pound Smoked sausage or kielbasa 1/2 Cup Vegetable oil 1/2 Cup All-purpose flour 1 C Chopped onion (1 lg) 1 c Chopped pepper (1 lg) 1 c Chopped celery (2 ribs) 7 c Water divided 1 tsp Black pepper 1 tsp Chopped garlic (1 clove) 1/2 tsp Cayenne pepper

ChickenCacciatoria#2

1 Chicken -- cut up 10 milliliters Garlic -- peeled 1/4 cup Flour 2 teaspoons Salt 1/8 teaspoon Pepper 1/4 cup Oil 1 can Tomatoes (28 oz) 8 small White onions -- peeled 6 ounces Tomato paste 2 teaspoons Sugar 1 Bay leaf

CHICKENDIVANCASSEROLE

1 1/2 pounds Chicken breast halves Skinned 6 cups Water 1 Bouquet Garni* 20 ounces Frozen broccoli spears 2 tablespoons Corn oil margerine 1/4 cup (+ 1 Tb) All purpose flour 1/2 cup Evaporated skim milk 3 tablespoons Cooking sherry 1/2 teaspoon Salt 1/8 teaspoon White pepper 1/4 cup Grated parmesan cheese Divided

ChickeninaPot

2 each Chickens, frying -- quartered 1/2 cup Olive oil 1 each Onion, lg -- minced 1 each Clove garlic -- minced 1 teaspoon Salt 3/4 teaspoon Pepper 1 each Tomato, med -- chopped 1/2 cup White wine -- dry

CHICKENMARSALAw-PEPPERS

6 each Chicken breast -- 5-6 Oz.* Olive oil as needed 1 1/2 cups Marsala Win 1 1/2 cups Fresh mushrooms -- thinly slic 1 cup Sweet red pepper -- juliened 1 cup Sweet yellow pepper -- juliene 1/2 cup Green onions -- sliced** 2 each Cloves garlic -- minced 2 3/4 cups Canned chicken broth 1 tablespoon Lemon juice 1/2 teaspoon Dried oregano 1/2 teaspoon Dried basil 1 teaspoon Salt Fresh ground black pepper 1 tablespoon Cornstarch 1/4 cup Canned chicken broth Hot cooked pasta -- drained

ChickenMix

11 pounds (4 Med) Cut Up Fryers 4 quarts Cold Water 3 tablespoons Parsley Flakes 4 Med Carrots -- Peeled &Chopped 4 teaspoons Salt 1/2 teaspoon Pepper 2 teaspoons Basil

CHICKENSUPERSUBS

1/2 c. sour cream 2 tbsp. green onion, thinly sliced 1/2 tsp. prepared mustard 1/2 tsp. dried basil, crushed 1/3 tsp. garlic salt 4 individual French rolls 4 lettuce leaves 8 slices cooked chicken or turkey 4 slices American, Swiss, cheddar or Monterey Jack cheese 2 med. tomatoes, peeled & thinly sliced 1 sm. green pepper, sliced cross ways into rings 1 sm. cucumber, sliced 1/4 c. sliced pimiento stuffed olives or pitted ripe olives 1/3 c. alfalfa sprouts (opt.)

Classic Chicken Gumbo

2 tablespoons Vegetable shortening 1/2 cup Uncooked rice 2 tablespoons Flour -- all-purpose 2 Ribs celery -- chopped 2 Onions -- finely chopped 1 teaspoon Salt 1 Green bell pepper -- fine chop 1/2 teaspoon Pepper 5 cups Warm chicken broth 1/4 teaspoon Thyme 8 Tomatoes -- peeled/chopped 1 Bay leaf 1/2 pound Okra -- cut into 1/4" pieces 1 Broiler-fryer chicken -- cooked

ClassicChickenGumbo

2 tablespoons Vegetable shortening 1/2 cup Uncooked rice 2 tablespoons Flour -- all-purpose 2 Ribs celery -- chopped 2 Onions -- finely chopped 1 teaspoon Salt 1 Green bell pepper -- fine chop 1/2 teaspoon Pepper 5 cups Warm chicken broth 1/4 teaspoon Thyme 8 Tomatoes -- peeled/chopped 1 Bay leaf 1/2 pound Okra -- cut into 1/4" pieces 1 Broiler-fryer chicken -- cooked