Easy Recipes

Pirogy Casserole

1 pound extra wide noodles, cooked 16 ounces Cheese Whiz 8 ounces Colby cheese, grated 1 cup minus 2 tablespoons butter or margarine 1 or 2 large onions, sliced Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes) Topping 1/2 cup Parmesan cheese Parsley flakes

Pizza Casserole

1 1/2 pounds lean ground beef 1/2 cup chopped onion 1/4 cup chopped green olives 1 cup fresh sliced mushrooms (canned if you prefer) 1 teaspoon salt 1/8 teaspoon oregano 1/4 teaspoon pepper 1 (12 ounce) package thin egg noodles 2 (10 ounce) cans pizza sauce 1 (8 ounce) can tomato sauce 1 cup milk 1 cup sliced pepperoni 1 (8 ounce) package (or more) shredded mozzarella cheese

Pizza Pasta Casserole

1 pound hamburger 1 onion, chopped 1 jar Ragu spaghetti sauce 1 can tomato soup 1 teaspoon oregano 1 can mushrooms, drained 1/2 teaspoon garlic salt 1 bag egg noodles, cooked 8 ounces mozzarella cheese, shredded

Pizza Strata

1 loaf Italian bread, cut into 1 1/2-inch cubes 1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid 1 (4 ounce) stick pepperoni, quartered lengthwise and thinly sliced crosswise 1 large tomato, cored and diced 1 cup shredded mozzarella cheese 1/2 teaspoon Italian seasoning 4 eggs 1 cup half-and-half 1/2 teaspoon salt 1/2 teaspoon pepper

Pizza Tot Casserole

1 pound ground beef 1 medium green bell pepper, chopped 1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted 1 (4 1/2 ounce) jar sliced mushrooms, drained 2 cups (8 ounces) shredded mozzarella cheese 1 (32 ounce) package frozen tater tots

Popcorn Stuffed Peppers

2 cups popped popcorn 3 large green bell peppers 1 quart boiling, salted water 3/4 pound ground beef 2 tablespoons finely chopped onions 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 (8 ounce) can tomato sauce

Potato Crust Casserole

Serves 4 1 pound hamburger 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion 1 (14 1/2 ounce) can green beans, drained 3 cups mashed potatoes 1 1/2 cups Cheddar cheese, shredded

Potato Goulash

1 package Betty Crocker scalloped potatoes 1 pound ground beef 1/4 teaspoon salt or to your taste 1 cup sliced celery 16 ounce can whole plum tomatoes and liquid

Puffy Pizza Casserole

1 cup chopped green bell pepper 1 cup chopped onion 1 clove minced garlic Dash of salt 1/8 teaspoon Tabasco sauce 1 envelope dry spaghetti sauce mix 1/2 teaspoon ground oregano 1/2 cup water 1 (15 ounce) can tomato sauce 8 ounces mozzarella cheese, shredded Batter 1 cup milk 1 tablespoon vegetable oil 2 eggs 1 cup flour 1/2 teaspoon salt 1/2 cup grated Parmesan cheese

Quiche Stuffed Peppers

2 large red bell peppers (about 3/4 pound) 2 large green bell peppers (about 3/4 pound) 2 tablespoons butter or margarine 1 medium onion, chopped 1/4 pound boiled ham, chopped (1/2 cup) 2 tablespoons all-purpose flour 1/4 teaspoon dried oregano leaves Dash of pepper 1 cup half-and-half 2 large eggs 1/2 cup crumbled feta cheese (3 ounce)

Quick and Easy Pizza Casserole

1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, grated

Quick Mex Casserole

3 cups Fritos� 2 cans tamales 1 large onion, chopped 2 cans chili 1 cup grated Monterey jack or Cheddar cheese

QUICK TURKEY AND SAUSAGE PAELLA

OZBURN (HBWK07A) 1 pound Turkey cutlets -- cut 1/2" 3/4 pound Chorizo or other sausage -- cut in slices 1 medium Onion -- thinly sliced 1 small Red bell pepper 1 1/4 tablespoons Olive oil 2 medium Dried hot red chilies 1/4 teaspoon Dried thyme 1 each Bay leaf 1 1/2 cups Long grain rice 1/2 cup Dry white wine 1 3/4 cups Chicken stock 8 ounces Can Italian tomatoes 1/4 teaspoon Saffron

Rancho Baked Beans

3 tablespoons butter 1 cup chopped onion 1 pound ground beef 1 teaspoon seasoned salt 1/2 teaspoon Worcestershire sauce 1 tablespoon prepared mustard 1/4 cup brown sugar 1/2 cup tomato soup or 1 small can tomato sauce 2 (1 pound) cans pork and beans 1 can pinto beans, undrained

Reuben Casserole

1 (32 ounce) bag sauerkraut, very well-drained 1 pound deli-style corned beef, chipped 1/2 (8 ounce) bottle Thousand Island dressing 1 pound Swiss cheese, sliced 12 slices buttered rye bread, cut in 1-inch pieces

Reuben Noodle Bake

8 ounces egg noodles, uncooked 5 ounces corned beef, thinly sliced 1 (14 1/2 ounce) can sauerkraut with caraway seeds 2 cups Swiss cheese, shredded 1/2 cup Thousand Island salad dressing 1/2 cup milk 1 tablespoon prepared mustard 2 slices pumpernickel bread 1 tablespoon butter, melted Red onion slices, optional

Rice and Sour Cream Casserole

Serves 8-10. 2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to taste

Rice Krispies Casserole

1 pound beef, browned 1 medium onion, chopped 1 can chicken and rice soup 1 can cream of chicken soup 3 cups Rice Krispies

Runza Casserole

2 pounds ground beef 1 can cream of mushroom soup 2 cans ready to bake crescent rolls 1 package (about 8 slices) Swiss cheese 1 head cabbage, finely shredded 1 medium onion, diced

Salt River Skillet Meal

2 tablespoons shortening 6 ounces vermicelli, broken 1 pound ground beef 2 cloves garlic, minced 2 small onions, thinly sliced 1 green bell pepper, finely chopped 4 stalks celery, thinly sliced 1 cup whole kernel corn 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder 1 can tomatoes 3/4 cup water 1 (8 ounce) package American cheese slices