Easy Recipes

15 Minute Taco Rice Skillet

Ready in 15 minutes. Servings: 4 1 pound ground beef 2 cups water 1 package taco seasoning 2 cups Minute Rice 1 cup shredded Cheddar cheese 1/4 teaspoon pepper Coarsely crushed tortilla chips Shredded lettuce Chopped tomato Sour cream

Aztec Pudding

, chopped 1 clove garlic, chopped 2 cans tomato sauce 1 can water 1 beef bouillon cube 1 pinch salt 1 pinch marjoram 1 pinch cumin 1 pinch oregano 2 bay leaves 24 tortillas 3 cups grated Cheddar cheese 1 quart sour cream Salsa

Back Ribs Casserole

2 pounds beef or pork back ribs 1 (16 ounce) can sauerkraut, drained and snipped 1 teaspoon caraway seed 1 medium onion, sliced 1 (16 ounce) can tomatoes 1 to 2 teaspoons granulated sugar (to taste)

Baked Cheese Garlic Grits

1 cup Quaker� or Aunt Jemima� Enriched Hominy Quick Grits 1 teaspoon salt 4 cups boiling water 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup butter or margarine 1/2 cup milk 2 eggs, beaten 1 small garlic clove, minced

Beans and Wieners under Cornbread

2 (12 ounce) package all-beef wieners 4 (16 ounce) cans vegetarian beans 1/4 cup catsup 2 tablespoons Dijon-style mustard 2 tablespoons dark brown sugar 2 tablespoons dark molasses 2 teaspoons hot-pepper sauce 2 scallions, including part of the green, chopped 2 tablespoons olive oil 1 1/3 cups yellow cornmeal 2/3 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk

Beef and Mushroom Casserole

1 pound lean ground beef 1 (5 1/2 ounce) package risotto mix with garden vegetables 1 1/2 cup sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil

Beef and Noodle Bowl

2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or more if desired) 1 tablespoon soy sauce 2 green onions, sliced 1 cup shredded carrots

Beef Chili Cheese Fries

2 tablespoons vegetable oil 2 cups chopped yellow onions Salt and cayenne to taste 2 pounds ground beef 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper to taste 2 teaspoons dried oregano leaves 2 tablespoons chopped garlic 3 cups peeled, seeded, and chopped fresh or canned tomatoes 2 tablespoons tomato paste 3 cups beefsteak or beef broth 2 tablespoons Masa Harina Vegetable oil for deep frying 2 large Idaho potatoes, peeled and cut into shoestrings, rinsed in cool water and patted dry 1/2 pound grated Cheddar cheese 1/2 pound grated Monterey jack cheese 1 cup sour cream 1/2 cup sliced pickled jalapenos

Beef in a Barrel

2 large pineapples 2 medium onions, chopped 3 cloves garlic, minced 2 tablespoons vegetable oil 2 pounds ground chuck 1 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon seasoned salt 1/4 teaspoon freshly ground pepper 1/2 cup coffee brandy 1 cup diced fresh pineapple 1 cup canned mandarin oranges 1/4 cup mandarin liqueur 18 fresh mushrooms 3 tablespoons butter 18 strips pimiento 3 cups cooked rice

Beef Stew Casserole

2 pounds beef (for stew), cut into bite-size cubes 1 1/2 cups thickly sliced carrots 2 onions, coarsely chopped 4 to 6 potatoes (about 2 pounds), peeled and cubed 1 cup chopped celery 2 teaspoons salt 1 teaspoon pepper 1 can condensed cream of mushroom soup 1 cup burgundy wine 1/2 cup water 1 dried bay leaf, crumbled fine

Beef with a Cornbread Blanket

1 pound ground beef 1 onion, chopped 1/2 green bell pepper, chopped 2 (10 ounce) cans condensed cream of celery soup 1 tablespoon prepared mustard Salt and pepper, to taste 1 package Jiffy cornbread mix

Beefy Tater Tot Casserole

1 pound ground beef 1 cup chopped onion 2 (10 ounce) cans cream of chicken-mushroom soup (or 1 can each cream of chicken and cream of mushroom) 1 to 1 1/2 cups sour cream 1 (16 ounce) package frozen Tater Tots Salt and pepper to taste

Burger Bundles

Prepare 1 1/4 cups herb stuffing mix. Mix 1 pound ground beef and 1/3 cup evaporated milk. Divide this into five (6-inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a casserole.

Burrito Casserole

1 pound ground beef 1/2 medium yellow onion chopped 1 package taco seasoning Flour tortillas 1 can refried beans 2 to 3 cups shredded mild Cheddar cheese 1 can cream of mushroom soup 1 (8 ounce) carton sour cream, divided

Burrito Supreme Casserole

8 (8-inch) flour tortillas 1 1/2 cups tomato juice 1 envelope taco seasoning mix 1 tablespoon vegetable oil 1/2 pound ground beef 1 (16 ounce) can refried beans 3 cups shredded Cheddar cheese, divided 1 small avocado 1 tablespoon lemon juice 1 1/2 cups shredded lettuce 1 cup chopped tomato

Busy Day Casserole

3 pounds lean beef, cubed 2 cans golden mushroom soup 1 envelope dry onion soup mix

Cabbage Casserole I

1 small head cabbage, chopped 1 pound hamburger 1 cup chopped onion 1/2 cup raw rice 1 can tomato soup 1 soup can water

Cabbage Casserole II

1 pound lean ground beef 1 onion, sliced 1 medium head cabbage, sliced 2 cans condensed tomato soup Salt to taste Ground black pepper to taste 1/2 cup sour cream

Cabbage Lasagna

1 pound extra lean ground beef 1 small to medium head of cabbage 1/2 cup ricotta cheese 1 tablespoon Parmesan cheese 1/4 cup green onions, chopped 1 tablespoon parsley flakes 1 tablespoon Italian seasoning 1 tablespoon garlic powder 1 jar spaghetti sauce 4 ounces low-fat mozzarella cheese, shredded

Cabbage Rolls

1 pound ground beef or turkey 1 large onion, chopped 1 cup bread crumbs 1 teaspoon salt 1 teaspoon pepper 1 egg, slightly beaten with 1/2 cup water 2 cups tomato juice 6 large cabbage leaves