Easy Recipes

PECAN FILLED ANGEL CAKE

1 (10 inch) angel food cake 1 qt. butter pecan ice cream, softened 1 c. heavy cream 1/4 c. sugar 1/3 c. toasted pecans, chopped

PENUCHE FUDGE

2 1/2 c. light brown sugar 3/4 c. evaporated milk Pinch of salt 1 tbsp. butter 1/2 tsp. vanilla 1 tsp. light Karo corn syrup 1/2 c. chopped walnuts

Peppermint Chocolate Cake

6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of flour. 1 cup of water, ½ cup of butter, salted. ½ cup of plain yohgurt. 1 teaspoon of baking soda. 1 teaspoon of baking powder.

PERFECT EVERY TIME FUDGE

3 (6 oz.) pkg. chocolate chips 1/4 tsp. salt 1 c. butter OR margarine 1 (7 oz.) jar marshmallow creme 1 (13 oz.) can evaporated milk 4 1/2 c. sugar 1 c. walnuts, chopped 1 tsp. vanilla extract

PETITE CHERRY CHEESECAKE

2 (8 oz.) pkgs. cream cheese, softened 3/4 c. sugar 2 eggs 1 tbsp. lemon juice 1 tsp. vanilla Vanilla wafers 1 lg. can cherry pie filling

Philly Fluff (T&T)

10 ounces softened cream cheese 1/2 cup) 1 stick sweet butter, softened (important to use butter only) 1/2 cup Crisco shortening 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups granulated sugar, divided 6 eggs 1 teaspoon vanilla extract 8 ounces good quality bittersweet chocolate, melted and cooled ( bittersweet chocolate is a must; do not use any other kind)

PINA COLADA CAKE

1 (18 1/2 oz.) pkg. yellow cake mix 1 1/2 c. water 2 eggs 1 (3 1/2 oz.) can shredded coconut, divided 1 (16 oz.) can cream of coconut 1 (9 oz.) container frozen whipped topping, thawed 1/4 c. pecans, chopped

Pinch Cake

4 cans biscuits 2 cups granulated sugar 1 cup butter, melted 2 tablespoons cinnamon Nuts Raisins

PINEAPPLE DREAM CAKE

1 yellow cake mix 1 lg. can pineapple, crushed 1 lg. pkg. vanilla pudding, instant 1 (8 oz.) Cool Whip

PINEAPPLE ICING

1 (20 oz.) drained, crushed pineapple 1 (3 oz.) pkg. vanilla pudding 1 (8 oz.) Cool Whip

PINEAPPLE NUT CAKE

1 3/4 c. sugar 1/2 c. shortening 2 eggs 2 c. flour 2 tsp. baking soda 1/2 tsp. salt 1 lb. can crushed pineapple 1 c. chopped nuts 8 oz. cream cheese 1/2 c. butter 2 c. powdered sugar 1 tsp. vanilla

PINEAPPLE RAISIN CAKE

For 1 cake you will need: 1/2 c. butter or margarine, room temperature 1 c. sugar 2 eggs 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 c. milk 1/2 c. dark raisins 4 slices canned pineapple 1/2 c. juice drained from pineapple 1/2 c. sugar

PINEAPPLE SHEET CAKE

2 c. sugar 2 c. flour 2 tsp. baking soda 2 eggs 1 can crushed pineapple 1/2 c. nuts 1 tsp. vanilla --FROSTING:-- 1/2 stick oleo 1 (6 oz.) pkg. cream cheese 1 3/4 c. powdered sugar

PINEAPPLE SHEET CAKE II

--CAKE:-- 1 c. oleo 1 c. sugar 4 1/2 to 5 c.flour 1/2 c. sour milk 2 eggs 1 1/2 tsp. baking soda 1 tsp. baking powder 2 tsp. vanilla --FILLING:-- 1 (No. 2) can crushed pineapple 2 c. water 1 c. sugar 3 1/2 to 4 tbsp. cornstarch diluted with water

PINEAPPLE UPSIDE DOWN CAKE

1 1/2 sticks margarine 2 c. light brown sugar, packed Pineapple & juice 3 eggs 1 c. sugar 1 tsp. vanilla 1 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt

PINEAPPLE - COCONUT FROSTING

1 tall can crushed pineapple 1 tbsp. cornstarch 1 1/2 c. sugar 1 stick margarine 3 egg yolks

Pineapple Cherry Chocolate Cake

2 1/3 c Cake flour; sifted 1/2 c Cherries 2 1/4 t Baking Powder 3/4 t Salt 1/2 t Soda 2/3 c Butter; or shortening 1 1/4 c Sugar 1 ea Egg; unbeaten 2 ea Egg yolks; unbeaten 3 oz Unsweetened Choc.; melted 3/4 c Milk 1 t Vanilla 1/3 c Boiling water

Pineapple Chocolate Cake

2 1/3 c Cake flour; sifted 2 1/4 t Baking Powder 3/4 t Salt 1/2 t Soda 2/3 c Butter; or shortening 1 1/4 c Sugar 1 ea Egg; unbeaten 2 ea Egg yolks; unbeaten 3 oz Unsweetened Choc.; melted 3/4 c Milk 1 t Vanilla 1/3 c Boiling water

Pineapple Crumbcake

2 sticks (8 ounces) butter, softened to room temperature
1 1/4 cups sugar
1 egg
3 egg yolks
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 medium pineapple (2 to 2 1/2 pounds)
1/4 teaspoon cinnamon

Pineapple Cup Cake

? c butter
1(8 oz) can crushed pineapple
? c sugar
1 t vanilla
2 ? c cake flour
2 t baking powder
? t salt
? c water
3 pcs. egg whites