Easy Recipes

Amaretto Chocolate Pudding

1 3.4 ounce box (cook and serve) chocolate pudding mix 2 oz Semisweet chocolate, finely chopped 1 1/2 c Plus 2 Tbsp. milk 7 tb Amaretto liqueur 1/2 c Chilled whipping cream 1 tb Sugar

AMBROSIA CAKE

1 pkg. yellow cake mix, pudding type 1/2 c. vegetable oil 1 can (11 oz.) mandarin oranges, undrained 4 eggs 1 can (20 oz.) crushed pineapple, undrained 1 lg. pkg. instant vanilla pudding mix 1 (9 oz.) carton Cool Whip

ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar

ANGEL FOOD CAKE ICING

1/3 c. cornstarch 1/3 c. sugar 2 c. milk 1 egg yolk 1 or 2 tsp. vanilla 1/2 lb. butter 1 c. powdered sugar

Angel Food Cake

1 1/2 cups egg whites (11 to 13 whites) 1 1/8 cups sifted cake flour 1 3/4 cups granulated sugar, divided 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1 scant teaspoon almond extract

Angel Food Cake with Amaretto-Almond Sauce

1/3 cup water 2 tablespoons water 1 1/2 teaspoons cornstarch 2 tablespoons amaretto or other almond-flavored liqueur 1/2 teaspoon lemon juice 1 1/2 tablespoons sliced almonds 1/4 teaspoon almond extract 4 slices commercial angel food cake

angel-food-cake recipe

1 3/4 cups egg whites (about 12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 cups granulated sugar 1 1/4 cups sifted cake flour 2 teaspoons vanilla extract 3/4 teaspoon almond extract 3/4 teaspoon fresh lemon juice

angel-food-cake-3

1 cup cake flour 1 1/2 cup sugar 2 cups egg whites (6 - 8 eggs) 1 teaspoon pure vanilla extract 1/4 teaspoon almond extract 1/4 teaspoon salt

angel-food-cake-5

1 3/4 c. egg whites (approx. 12 eggs) 1 1/2 t. cream of tartar 1/4 t. salt 1 1/2 cups granulated sugar 1 1/4 c. sifted whole wheat flour 2 t. vanilla extract 3/4 t. almond extract 3/4 t. fresh lemon juice

APPLE CAKE WITH CREAM CHEESE FROSTING

2 eggs 2 c. sugar 1/2 c. vegetable oil 1 tsp. vanilla 2 c. all-purpose flour 1/2 tsp. salt 1 tsp. baking soda 2 tsp. cinnamon 1/4 tsp. nutmeg 4 c. peeled apples, diced 1 c. walnuts, chopped Beat eggs until light and fluffy. Gradually add sugar, oil, and vanilla. Sift together next 5 ingredients and add to first mixture. Stir in apples and walnuts. Pour into a greased 13 x 9 x 2 inch pan, and bake in a preheated oven at 350 degrees for 45 minutes. Let cool in pan, then spread with frosting. --FROSTING:-- 1 (3 oz.) pkg. cream cheese, at room temperature 3 tbsp. butter or margarine, softened Pinch of salt 1/2 tsp. vanilla 1 1/2 c. confectioners sugar

APPLE CAKE WITH HOT SPICED TOPPING

--CAKE:-- 2 c. sugar 1/2 c. shortening 2 eggs 4 lg. apples, cored, unpeeled & grated 2 c. flour 2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg --TOPPING:-- 6 tbsp. margarine 2 c. water 3 tbsp. cornstarch 1 c. sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg 2 tsp. vanilla

APPLE CAKE II

1 c. oil 2 c. sugar 2 eggs 1 tsp. salt 1 tsp. soda 2 tsp. baking powder 1 tsp. vanilla 2 1/2 c. sifted flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1 c. nuts 3 c. raw apples

APPLE CAKE III

1 c. oil 2 c. sugar 3 eggs, beaten 1 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. vanilla 3 c. flour 1 tsp. soda 1 c. walnuts, chopped 3 c. apples, sliced

APPLE CAKE IV

1 1/2 c. vegetable oil 1 tsp. soda 1 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 2 c. sugar 3 eggs 3 c. cake flour 3 c. raw apples, chopped

APPLE CAKE V

3 c. flour, sifted 1 tsp. soda 3 tsp. cinnamon 1 1/2 tsp. nutmeg 1 3/4 c. raw honey 3 eggs 1 c. vegetable oil 1/4 c. orange juice 2 1/2 c. grated apple 1 1/2 c. walnuts, chopped Raisins as desired

APPLE CAKE VI

3 c. plain flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 c. white sugar 1 c. brown sugar 2 eggs 1 1/2 c. salad oil 2 tsp. vanilla 1 c. pecans 3 c. apples Sift twice the flour, soda, salt and cinnamon. Set aside. Beat eggs and sugar until creamy. Add oil and vanilla and beat until smooth. Add flour, mix well. Add pecans and apples. Bake at 325 degrees for 1 hour and 15 minutes. --SAUCE:-- 1/2 c. butter 1/2 c. milk 1/2 c. brown sugar

APPLE CAKE VI

1 c. chopped walnuts 4 - 5 apples, peeled and diced 1 c. Crisco oil 2 c. sugar 2 tsp. vanilla 3 eggs, well-beaten 3 c. flour 1 tsp. salt 1 tsp. baking soda

APPLE CAKE VII

4 or 5 lg. cooking apples 3 c. flour 2 c. sugar 1 c. Wesson oil 4 eggs 1/4 c. orange or pineapple juice 3 tsp. baking powder 2 1/2 tsp. vanilla

APPLE CAKE VIII

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped

APPLE NUT CAKE

1 c. sugar 2 c. peeled & diced apples 1 egg, well beaten 1 c. flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. vanilla 1 c. chopped pecans or walnuts --HOT BUTTER SAUCE:-- Pour over hot cake. 1/2 c. sugar 1/2 c. light brown sugar 2 tbsp. flour 1 c. water 1/2 c. butter 1 tsp. vanilla