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BUTTERCRISP POTATO COOKIES Recipe
Feature BUTTERCRISP  POTATO  COOKIES
BUTTERCRISP POTATO COOKIES
Easy BUTTERCRISP POTATO COOKIES Recipes

1 cup butter or margarine -- softened 1 cup sugar 1 cup brown sugar -- firmly packed 1 teaspoon vanilla 1 egg 1/2 teaspoon salt 1 teaspoon soda 2 cups flour 1 cup Hungry Jack potato flakes (dry)
Preheat oven 375 degrees. In large bowl cream first four ingredients until well blended. Beat in 1 egg. Add remaining ingredients and mix thoroughly. Shape in 1 inch balls and place on ungreased cookie sheets. Flatten with the bottom of glass dipped in granulated sugar. Bake 6 or 7 minutes until golden brown. Store in a tightly covered container. Makes 5 dozen. For a chewier cookie, reduce cooking time.

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