Easy Recipes

1-2-3-4 CAKE

1 c. butter 2 c. sugar 3 c. flour 4 eggs 1 c. milk 2 tsp. baking powder 1 tsp. vanilla

14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts --FROSTING:-- 1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins

150YearOldOatmealCookies

1 cup Sugar 3/4 cup Lard 3 each Egg yolks 2 cups Flour 2 cups Oatmeal -- old fashioned 1/2 cup Raisins -- chopped 1/2 cup Walnuts -- chopped -----DISOLVE IN 1/2 C. WATER----- 1 teaspoon Soda 1 teaspoon Cinnamon 3 each Egg whites -- well beaten

18MinuteChocolateCake

2 c Flour 1 3/4 c Sugar 1/4 ts Salt 4 tb Cocoa 1 c Cold Water 1/2 c Vegetable Oil 1/2 c Butter 1/2 c Buttermilk 2 Eggs 1 ts Soda

7 - UP POUND CAKE

2 sticks butter 1/2 c. shortening 3 c. sugar 5 eggs 3 1/2 c. plain flour 1 (10 oz.) bottle of 7-Up 1 tsp. vanilla flavoring 1 1/2 tsp. lemon flavoring

7-UP CAKE

3 sticks soft butter 3 c. sugar 5 eggs (one at a time) 2 tsp. lemon extract 3 c. cake flour 3/4 c. 7-Up

7LAYERCOOKIES

1/2 stick butter 1 1/2 cups graham cracker crumbs 1 can Eagle Brand milk 6 ounces chocolate chips 6 ounces butterscotch chips 6 ounces coconut 6 ounces nuts -- chopped

aby Ruth Cookies

1/2 cup Butter -- softened 3 cups Flour -- sifted 3/4 cup Peanut butter -- smooth 1 teaspoon Baking powder 1 1/2 cups Sugar 1/2 teaspoon Salt 2 Eggs -- beaten 2/3 cup Milk 1 1/4 teaspoons Vanilla 5 Baby Ruth bars, 1.9oz -- cutup

ADA FRENCH SPONGE COOKIES

1/2 cup CAKE FLOUR 3/4 teaspoon BAKING POWDER 1/4 teaspoon SALT 3 EGGS -- SEPARATED 1/2 teaspoon ALMOND EXTRACT 1/4 teaspoon VANILLA EXTRACT 6 tablespoons SUGAR

AFFITINITY CAKE

3/4 c. butter 2 c. brown sugar 3 eggs 1 c. milk 2 1/2 c. flour 2 tsp. baking powder 1 tsp. vanilla 1 c. chopped nuts

AirorMeringueCookies

3 each Egg whites 1/4 teaspoon Cream of tartar 3/4 cup Sugar 3 tablespoons Cocoa

ALL - AMERICAN STRAWBERRY SHORTCAKE

1/4 c. sugar or honey 2 tsp. orange juice 2 c. sifted all-purpose flour 4 tbsp. sugar 4 tsp. baking powder Grated rind from 1 orange 1/2 tsp. salt 1/4 c. butter 1/4 c. solid shortening 1/2 c. sour cream 2 c. whipping cream 4 tbsp. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form

All-American Chocolate Cake

All-American Chocolate Cake 4 oz Unsweetened chocolate 1 c Shortening or 1/2 lb butter 2 ts Vanilla 2 c Cake flour 2 c Sugar 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Milk 4 Eggs

ALMOND POUND CAKE

--CAKE:-- Thinly sliced almonds 1/2 c. butter 1/2 c. Crisco 2 c. sugar 6 eggs 2 c. flour, sifted 2 tsp. almond extract --GLAZE:-- 1 c. sugar 1/4 c. water 2 tbsp. almond extract

ALMOND - GLAZED PICNIC CAKE

1 c. sugar 1 tsp. vanilla 1 c. all-purpose flour 1 tsp. baking powder Dash of salt 1/2 c. milk 2 tbsp. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan, mix: 1/4 c. butter or margarine 1/4 c. sugar 1/2 c. sliced almonds 2 tsp. flour 2 tbsp. milk

Almond Cookie

1 cup Sugar 1 1/2 cups Butter 1/2 teaspoon Almond flavoring 1 8 ounces Can almond paste 1 1/2 cups Flour 1/2 teaspoon Baking powder 1/4 teaspoon Soda

Almond Sponge Cake

1/2 pound almonds Hot water to cover almonds 5 eggs, separated 2 pinches of salt 1/2 pound granulated sugar 1/4 teaspoon baking powder 1 tablespoon all-purpose flour 1 tablespoon brandy 1/8 teaspoon almond extract

Almond, Orange and Polenta Cake

1 cup (2 sticks) butter 1 cup superfine sugar 2 cups ground almonds 1 teaspoon vanilla extract 3 eggs Grated zest of 2 oranges (set a few pinches aside for garnish, if desired) Juice of 1 orange 1 cup polenta 1 teaspoon baking powder Pinch of salt Cr?me fra?che or whipped cream, to taste Vin Santo or almond-flavored liqueur, to taste Sliced almonds (optional) Orange zest (optional)

AlmondSpiceCookies

4 cups All-purpose flour 2 teaspoons Instant coffee powder 3 teaspoons Cinnamon 1/2 teaspoon Almond extract 1 teaspoon Ginger 1 cup Granulated sugar 1/2 teaspoon Salt 1 cup Dark brown sugar -- * 1 teaspoon Baking soda 3 large (extra) or jumbo eggs 1 cup Butter 10 ounces Slivered blanched almonds**

Almost Fat-Free Chocolate Cupcakes

1 1/3 c All-purpose flour 1/2 c Unsweetened cocoa powder 1 1/2 ts Baking powder 1 1/2 ts Baking soda 2 ts Salt 3/4 c Packed dark brown sugar 1/4 c Cinnamon applesauce 1 Egg 1 Egg white 1 tb Oil 1 ts Vanilla extract 2/3 c Skim milk Powdered sugar, optional