Easy Recipes

Blueberry Puffs

2 cups fresh or 1 bag frozen blueberries 1 1/2 tablespoons cornstarch 1/3 cup water 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 tablespoon lemon juice 1/3 cup light brown sugar 12 slices bread 6 eggs 2 cups half-and-half 1 teaspoon vanilla extract 1/4 cup granulated sugar

Blueberry Sour Cream Coffee Cake

1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for buttering the pan) 1/4 cup light brown sugar 2 teaspoons cinnamon 1/4 cup granulated sugar 2 1/4 cups or 12 ounces fresh (if possible, or frozen) blueberries (3/4 cup for each layer) 3 cups unbleached white flour (plus 1 tablespoon to toss with fresh blueberries) 1 1/2 cups granulated sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon pure vanilla extract 3 large eggs 2 cups sour cream

Blueberry-Oatmeal Breakfast Cake

1/2 cup brown sugar 1 cup oatmeal 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 cup blueberries

Bread & Jam Loaf

20 Rhodes Dinner rolls, thawed but still cold 1/2 cup jam (your favorite flavor) 2 tablespoons sliced almonds Icing: 1 tablespoon butter, melted 1 cup powdered sugar 1-2 tablespoons water 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract

Breakfast Apple-Citrus Compote

2 cups peeled and sliced tart apples (about 2 medium) 1 1/2 cups (about 9-ozs.) pitted prunes 1 1/2 cups orange juice 2 Tbsp honey 1 Tbsp lemon juice 1/2 tsp cinnamon 2 naval oranges, peeled and cut into segments 2 pink grapefruit peeled and cut into segments - mint sprigs for garnish

Breakfast Bars

3 tablespoons butter, at room temperature 1/2 cup packed brown sugar 2 eggs 1 3/4 cups wheat bran 1 cup buttermilk* 1 cup all-purpose flour 2 teaspoons baking soda Pinch salt 1 cup chopped walnuts 3/4 cup currants 3/4 cup dried apricots, cut into 1/2-inch pieces

Breakfast Burritos with Fruit Salsa

96 eggs 6 cups milk 16 Tbsp (12-ozs.) pimento, drained, diced 3 cups chilies, canned, chopped 8 Tbsp cumin 8 Tbsp cilantro, fresh, chopped - salt and pepper, to taste 8 Tbsp butter 20 cups (8 lbs.) precooked sausage, crumbled 96 flour tortillas 4 cups sour cream - Cheddar or Monterey Jack cheese, shredded 16 (7 lb. 8 oz.) apples, cored, peeled, and diced 16 (4 lbs.) peahes, pitted, peeled and diced 4 cups (2 lbs.) lime juice 24 Tbsp (1 lb. 9 oz.) honey 16 Tbsp (1/2 oz.) cinnamon, ground 1/2 cup cilantro, fresh, chopped

Breakfast Favorites Pizza

14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen 5 eggs 15 slices precooked bacon, cut into 1-inch pieces 2 cups grated sharp cheddar cheese, divided 2 cups precooked potato slices salt & pepper 2 tablespoons chopped fresh rosemary

Breakfast Pizza

1 Package crescent rolls 4 beaten eggs 1 LB. sausage ( fried ) 2 cups hashbrown potatoes ( frozen) 2 cups shredded cheddar cheese

Breakfast Sausage

3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milk

Breakfast Turnovers

6 Rhodes White Dinner Rolls, thawed 6 eggs 6 tablespoons chopped green pepper 1/2 cup ham, cubed 1 tablespoon butter 1/2 cup cheddar cheese, grated salt & pepper, to taste salsa, if desired

Broccoli Frittata

1/2 cup non-fat cottage cheese 1/2 tsp dried dill 2 cups fat-free egg substitute 1 pkg. (10-oz) frozen chopped broccoli 1 tsp olive oil 2 tsp margarine 1 onion, diced

Butter Crunch Coffee Cake

1/2 cup butter 1 cup granulated sugar 2 eggs 1 cup sifted enriched flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 cup uncooked, quick oatmeal Topping 1/2 cup brown sugar 1/4 cup flaked or shredded coconut 2 tablespoons butter, melted

Butterscotch Coffeecake

3/4 cup pecans 1 package frozen yeast rolls (24) 1/2 cup (1 stick) butter 1 small box regular (not instant) butterscotch pudding 3/4 cup firmly packed brown sugar 1 teaspoon cinnamon

California Pink Shrimp Omelette

2-ozs (1/2 cup) California Pink Shrimp 1/2 cup nonfat egg substitute 2 tsp cold water - fresh cracked black pepper 1/4 tsp dried dill (optional) 1 Tbsp semi-soft goat cheese 1 tsp chopped chives - nonstick cooking spray

Caramel Apple Coffee Cake I

3 eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon, baking soda 3 cups chopped peeled apples 1 cup chopped pecans Topping 1/2 cup butter or margarine 1/4 cup milk 1 cup packed brown sugar

Caramel Apple Coffee Cake II

1/2 cup butter 1/2 cup brown sugar 1/2 cup chopped nuts Apple juice 2 apples 1/4 cup Karo syrup (dark) 3/4 cup cinnamon sugar mixture 2 packages refrigerated biscuits

Cheesecake Coffee Cake

3 cups biscuit mix 1/4 cup granulated sugar 1/2 cup milk 1/4 cup butter or margarine, melted 8 ounces cream cheese, softened 2 eggs 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup strawberry preserves

Cheesy Sausage Strata

1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmeg

Cherry Almond Granola

1 cup packed brown sugar 1/2 cup nonfat dry milk powder 1/2 cup honey 1/3 cup unsweetened apple juice concentrate 2 tablespoons vegetable oil 3 teaspoons almond extract 6 cups old-fashioned oats 1 1/2 cups dried cherries or cranberries 1 cup slivered almonds Fat free vanilla yogurt (optional)