Easy Recipes

AGahntzeTzimmes

3 To 4 lbs boneless brisket 1 Lemon--thinly sliced 2 tablespoons Schmaltz (rendered chicken 3 large Sweet potatos -- fat) 3 large Carrots 5 cups Boiling water 1/2 pound Prunes--pitted 1 1/2 tablespoons Brown sugar 1/2 pound Dried apricots 2 tablespoons Flour

Apple Juice Roast

4 pounds Chuck -- boneless 2 Onion -- sliced 2 tablespoons Butter or shortening 1 cup Apple juice 1 tablespoon Catsup 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Thyme leaves 1/4 teaspoon Prepared mustard 1/8 teaspoon Basil leaf 3 Sweet potatoes * Lemon juice Garnishes: Chopped parsley or Apple -- rings Gravy

AppleCiderPotRoast

2 Tbsp oil 1 3 lb pork roast 2 cups apple cider 3 onions, peeled -- cut in wedges 2 cloves garlic -- minced 2 1/4 tsps. salt 1/2 tsp pepper 2 bay leaves 4 carrots,sliced -- diagonally 3 potatoes, pared -- cubed 1/2 head cabbage -- in wedges 2 cups small fresh mushrooms 1 green pepper -- in small squares 3 Golden Delicious apples,pared -- cored cut in wedges 1/2 cup water 1/4 cup flour 1 tsp Kitchen Bouquet

AppleJuiceRoast

4 pounds Boneless Beef Chuck Roast 2 each Med. Onions -- Sliced 2 tablespoons Butter or Shortening 1 cup Apple Juice 1 tablespoon Catsup 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Thyme Leaves 1/4 teaspoon Prepared Mustard 1/8 teaspoon Basil Leaves 3 each Large Sweet Potatoes * Lemon Juice -----GARNISHES----- Chopped Parsley OR Apple Rings And Parsley Gravy * Sweet potatoes should be pared and cut into pieces.

BARBECUED BRISKET OF BEEF

1 cup White wine 3 cups Apple cider 1/4 cup Honey 2 tablespoons Dijon mustard 1/4 cup Soy sauce 2 tablespoons Brown sugar -- packed 1 tablespoon Minced garlic 1 tablespoon Minced fresh ginger root 1 tablespoon Whole coriander 2 Sprigs fresh thyme 1 Brisket of beef (2-1/2 lb)

BEEF STEW FOR 100

19 1/2 lbs. stew meat 4 cloves garlic 3 gallons water 1 3/4 qt. flour 1/4 c. salt 1 tbsp. pepper 8 1/2 lbs. potatoes 7 lbs. carrots 4 lbs. celery 2 lbs. onions

BEEF STROGANOFF

50 lbs. Sirloin beef cubes 3 qts. onions 3 qts. celery 3 gal. water

Beef And Lentil Stew

1 pound Lean Ground Beef 1/2 cup Onion; Chopped -- 1 Md 1 each Clove Garlic -- Minced 4 ounces Mushroom Stems & Pieces -- 1 Cn 16 ounces Stewed Tomatoes -- 1 Cn 1 each Celery Stalk -- Sliced 1 each Carrot; Lg -- Sliced 1 cup Lentils -- Uncooked 3 cups Water 1/4 cup Red Wine -- Optional 1 each Bay Leaf 1 teaspoon Salt 1 teaspoon Beef Bouillon -- Instant 1/4 teaspoon Pepper 2 tablespoons Parsley -- Snipped

BEEF BOULASH

3 tablespoons Vegetable Oil 1 pound Round Steak -- Cubed 3 Onions; Medium -- Chopped 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/2 teaspoon Garlic Salt 1 teaspoon Paprika 1/4 teaspoon Sugar 2 cups Water -- Hot 1 tablespoon Unbleached Flour 1/4 cup Water -- Cold 1/2 cup Cream -- Heavy

BEEF PROVENCALE ON RICE

1/4 Cup Butter or margarine 1/4 cup Salad oil 1 1/4 pounds Small onions 4 pounds Beef Chuc, cut into 2 inch cubes 1/4 cup Gold Medal flour 1 Tablespoon Tomato paste 3 cups Red Burgandy 1 teaspoon Instant beef bouillon 1/2 teaspoon Thyme leaves 1/2 teaspoon Marjoram leaves 1/4 teaspoon Pepper 2 Bay leaves 3/4 pound Small mushrooms Chives, snipped Hot cooked rice

Beef Stew-Cp

2 pounds beef chuck or stew meat (cut in 1" cubes 1/4 cup flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 cups beef broth 1 teaspoon worcestershire sauce 1 clove garlic -- minced 1 bay leaf 1 teaspoon paprika 4 carrots -- sliced 3 potatoes -- diced 2 onions -- chopped 1 stalk celery -- sliced 2 teaspoons kitchen bouquet (optional)

Beef Tomato Freezer Mix

4 pounds Ground beef 3 cans Tomato sauce -- (15oz) 2 1/2 Onion; chopped -- large 1 can Tomato paste -- (12oz) 1 cup Green pepper -- chopped 2 teaspoons Salt 3 Cloves garlic -- minced 3/4 teaspoon Pepper

BeefBurgundyStew

2 1/4 pounds Beef chuck, boneless -- 1 1/2" 3/4 teaspoon Marjoram leaves -- dried 3/4 teaspoon Pepper 2 tablespoons Oil 1 cup Beef broth 1 cup Burgundy wine 2 Garlic cloves -- minced 4 Med Carrots -- cut into 1/2 in 1/2 pound Mushrooms, small -- whole 1/2 pound Pearl onions -- peeled 2 tablespoons Cornstarch

BeefMushroomFreezerMix

4 pounds Ground beef 3 cans Mushroom stems/pieces(4oz) 2 1/2 Large onions 1/2 cup Water or red wine 2 Cloves garlic -- minced 1 tablespoon Instant beef bouillon 3 cans Cream/mushroom soup(10.75oz) 1/2 teaspoon Pepper

BeefRoastWithMushroomStuffing

-----------roast------------ 1/2 teaspoon Salt 1/4 teaspoon White pepper 2 pounds Flank steak 1 teaspoon Mustard -- dijon style -----mushroom stuffing------ 2 tablespoons Vegetable oil 1 each Onion; small -- chopped 4 ounces Mushroom pieces -- * 1/2 cup Parsley -- chopped 2 tablespoons Chives -- chopped 1 tablespoon Tomato paste 1/2 cup Bread crumbs -- dried 1/4 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Paprika -----------gravy------------ 3 each Bacon; strips -- cubed 2 each Onions; small -- fine chopped 1 cup Beef broth -- hot 1 teaspoon Mustard -- dijon style 2 tablespoons Tomato catsup

BEEFSTEW,CROCK#2

2 pounds Beef chuck or stew meat -- cut 1" cubes 1/4 cup Flour 1 1/2 teaspoons Salt 1/2 teaspoon Pepper 1 1/2 cups Beef broth 1 teaspoon Worcestershire sauce 1 Clove garlic -- minced 1 Bay leaf 1 teaspoon Paprika 4 Carrots -- sliced 3 Potatoes -- diced 2 Onions -- chopped 1 Stalk celery -- sliced 2 teaspoons Kitchen Bouquet (optional)

BeefWithHotSauce

3 pounds Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper Water 1 1/2 cups Catsup 3 tablespoons Hot Taco Sauce 2 tablespoons Brown Sugar 2 tablespoons Vinegar 2 each Cloves Garlic -- Minced 1 each Bay Leaf 1 teaspoon Salt 1 teaspoon Dry Mustard 1 teaspoon Chili Powder 8 each Hamburger Buns

BLINDEVINKEN(BLINDFINCHES)

4 Sirloin steaks (3/4 lb each) 3/4 pound Lean ground pork 1/2 cup Fresh bread crumbs 2 tablespoons Fresh parsley -- chopped 2 tablespoons Lemon juice 1 teaspoon Pepper 1/2 teaspoon Salt 1/2 teaspoon Nutmeg 1/4 cup Butter

BLINDEVINKEN(BLINDFINCHES)1

4 Sirloin steaks (3/4 lb each) 3/4 pound Lean ground pork 1/2 cup Fresh bread crumbs 2 tablespoons Fresh parsley -- chopped 2 tablespoons Lemon juice 1 teaspoon Pepper 1/2 teaspoon Salt 1/2 teaspoon Nutmeg 1/4 cup Butter

Braised Beef Cube Mix

5 pounds Stew Meat * 1 package Onion Soup Mix 2 each Med. Bay Leaves 2 cans Mushroom Soup 1 can Golden Mushroom Soup ** 1 can Celery Soup ** 1 quart Water