Easy Recipes

Barbecue Rum Ribs

4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves crushed garlic (use garlic press) 1 cup brown sugar, packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash of pepper

Barbecue Sauce

1 32 ounce bottle catsup 1 cup dark molasses 1 1/2 tbsp or to taste tabasco sauce 1 cup finely chopped onions 1 mediun green bell pepper, finely minced 1/2 cup lemon juice 1 tsp. garlic powder 2 1/2 tbsp dry mustard 3 tbsp white vinegar 3/4 cup brown sugar 1 tbsp liquid smoke 1/2 cup water 1/4 cup Worcestershire sauce

Barbecue Spareribs

Marinating Sauce: 1/2 c. soy sauce 1/2 c. ketchup 1/4 tsp. pepper 2 tbsp. Tabasco sauce

Barbecue Steak with Garlic

1 1/2 pounds flank steak 1/2 cup soy sauce 1 lemon, juiced 1/2 tbsp garlic powder 1/4 cup vegetable oil

Barbecued Baby Back Ribs

Barbecue Sauce 1 (32 ounce) bottle tomato catsup 1/2 cup brown sugar 1/2 teaspoon salt 1 clove garlic, mashed 3 heaping tablespoons prepared mustard 1/4 cup red wine 1/2 teaspoon ground black pepper 5 drops Tabasco� sauce

Barbecued Beef Ribs

8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp barbecue spice 2 tsp salt

Barbecued Brisket

Serve with warm Barbecue Sauce. Dry Rub 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons meat tenderizer 1 tablespoon pepper 1/2 tablespoon garlic powder Mix all ingredients in small bowl. Mop Sauce 1 (10 1/2 ounce) can beef consomm� 1 can water 1/3 cup vinegar 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1 1/2 teaspoons meat tenderizer 1 1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika 1 bay leaf

Barbecued Chili Beef

1 1/2 pounds beef top round 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar 2 tablespoons molasses 2 tablespoons chopped fresh oregano or 1 teaspoon dried 3 cloves garlic, minced 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon

Barbecued Citrus Pork Tenderloin

1 package, approximately 2 1/2 pounds, pork tenderloin (2 loins per package) 1/2 cup olive oil 1/2 cup fresh lime juice 6 ounces frozen orange juice concentrate 1/4 cup water 2 tablespoons crushed garlic 2 tablespoons ground cumin 1 tablespoons kosher salt 1 tablespoons ground black pepper 1 large, sweet onion, sliced 6 to 8 pieces pita bread 1 lime, cut into quarters

Barbecued Duck with Hoisin-Glazed

1/4 cup barbecue sauce 1/4 cup hoisin sauce 1 tbsp chopped fresh cilantro 1/2 lime, juice only 4 boneless duck breasts Olive oil cooking spray

Barbecued Fish with Fennel

5 pounds fish fillets 2 pounds fennel Oil or butter (for grill) Juice of 1 lemon 3 tablespoons butter Lemon wedges and 3 tablespoon melted butter (for serving)

Barbecued Ham Slices

1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water 6 (1-inch thick) ham steaks, fully cooked

Barbecued Meatballs

Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid smoke 1/2 teaspoon garlic powder 1/4 cup chopped onion

Barbecued Mustard Beef

# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied # 3 large onions, sliced # 3 tablespoons olive oil # 1 tablespoon lemon juice # 1 tablespoon plain flour # salt and pepper # 1 teaspoon mustard powder # melted butter for basting

Barbecued Pork Loin

1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco� sauce

Barbecued Ribs with Rum Marinade

4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepper

Barbecued Rock Lobster Tails

Frozen rock lobster tails (2 per person) 1/2 cup butter, melted 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice

Barbecued Spare Ribs

# 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water # 2 teaspoons Worcestershire sauce # half a teaspoon paprika # salt and pepper

Barbecued Spareribs

Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon chili powder 3 tablespoons granulated sugar

BARBEQUED HOT DOGS

1 c. catsup 1/4 c. steak sauce 1/4 c brown sugar 2 tbsp. vinegar 1 lb. hot dogs