Easy Recipes

Alaska State Fair Barbecued Spareribs

3 to 4 pounds beef or pork spareribs 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 3/4 cup ketchup 1/2 cup water 1 teaspoon mustard Salt Pepper to taste

All-American Pork Baby Back Ribs

4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade)

Apricot Barbecued Spareribs

2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion, grated 1 clove garlic, finely minced 1/2 cup honey 1/2 cup catsup 1/2 cup apricot liqueur 1/4 cup Worcestershire sauce 1 1/2 tablespoons soy sauce 1 1/2 teaspoons dry mustard 1 tablespoon bottled meat concentrate 1/4 teaspoon leaf oregano, crumbled 1/4 teaspoon black pepper Salt

Apricot Glazed Pork Kabobs

1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter * triple sec, Cointreau or Grand Marnier

Asian Honey-Tea Grilled Shrimp

1 cup double-strength brewed orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled, deveined Salt 2 green onions, thinly sliced

Autumn Pork Chop Stacks

4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutmeg Salt and black pepper, to taste 1 tablespoon butter or margarine

Back Ribs with Spicy Fireworks Rub

Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs are very tender. Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bag, close bag and let ribs rest for up to 1 hour. Spicy Fireworks Rub 1/2 cup ground cumin 1/2 cup chili powder 4 tablespoons ground coriander 2 tablespoons cayenne 4 tablespoons ground black pepper 2 tablespoons ground cinnamon 2 tablespoons brown sugar 1 tablespoon salt

Barbecue Beef & Pineapple

6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauce 1/2 cup vinegar

Barbecue Beef Casserole

1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can Pillsbury biscuits

Barbecue Beef Cups

3/4 lb. ground beef 1/2 c. barbecue sauce 1 tsp. minced dry onion 1 can (10 oz.) refrigerated biscuits 1/4 c. shredded American cheese

Barbecue Beef Steak

2 lb top sirloin, 2 inches thick 2 cloves garlic, minced 1 tbsp minced fresh ginger root 2 oranges, juiced

Barbecue Beer Ribs

1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmed

Barbecue Chicken Drumsticks

# 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground black pepper

Barbecue Corn On The Cob

# 4 corn cobs, silk and husk removed # 2 oz. (50g) butter # 4 tablespoons water # sugar # salt

Barbecue Hamburger

1 lb. ground beef 1/2 c. onion, chopped 1/4 c. green pepper, chopped 1/4 c. celery, chopped 1/2 c. catsup 1 tsp. salt 1/8 tsp. pepper 1 1/4 tsp. Worcestershire sauce 1 tbsp. sugar 1 tbsp. vinegar

Barbecue Hamburgers

# 12oz. (325g) minced beef # 2 medium onions, peeled and roughly chopped # 1 small egg, beaten # half a pint (250ml) tomato ketchup # quarter pint (125ml) pineapple juice # 2 tbsp. cooking oil # salt and pepper # 4 soft rolls, split

Barbecue Meatballs

Meatballs: 1 lb. regular bulk sausage 1 lb. hot bulk sausage 2 eggs 2/3 c. bread crumbs 1 tsp. sage Sauce: 1 c. ketchup 1/4 c. brown sugar 2 tbsp. vinegar 2 tbsp. soy sauce Tabasco to taste

Barbecue Meatloaf

1 lb. ground beef 1 sm. onion, chopped 1/2 c. bread crumbs 1 egg 1/8 to 1/4 can water Barbecue Sauce Other 1/2 can tomato sauce 1/4 can water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegar

Barbecue Pot Roast

2 tbsp. oil 1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick 2 medium onions, chopped 1 garlic clove, minced 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2/3 c. packed light brown sugar 1/2 c. cider vinegar 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 tsp. dry mustard 1/4 tsp. pepper 2 bay leaves Parsley sprigs for garnish

Barbecue Ribs with Rum

4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepper